Light Mint Chocolate Chip Ice Cream 🍨
Overview:
- Prep Time: 35 minutes
- Cook Time (Freezing Time): 30 minutes
- Total Time: 1 hour 5 minutes
- Serving: Makes about 4 servings
Introduction:
Indulge in a guilt-free delight with our Light Mint Chocolate Chip Ice Cream recipe! 🌿🍫 This creamy treat is not only refreshing but also surprisingly low in fat, deriving its richness from just a hint of chocolate chips. It’s a favorite among our family, especially during those warm, sunny days! For those looking for an entirely fat-free option, simply omit the chocolate chips. Let’s dive into the recipe and make some magic in the kitchen! ✨
Ingredients:
| Ingredients | Quantity |
|---|---|
| Skim Milk | 2 cups |
| Granulated Sugar | 1 cup |
| Egg Substitute | 1/2 – 1 cup |
| Half-n-Half | 3/4 – 1 cup |
| Mint Extract | 1 teaspoon |
| Chocolate Chips (semi-sweet) | 1/2 – 1 cup |
Instructions:
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Prepare the Base:
- In a mixing bowl, stir together the egg substitute, granulated sugar, and mint extract until well combined.
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Add Dairy Goodness:
- Pour in the half-n-half and skim milk, stirring continuously until everything is fully incorporated.
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Chill & Infuse:
- Cover the mixture and chill it in the refrigerator for at least 30 minutes. This step allows the flavors to meld beautifully.
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Churn Away:
- Once chilled, pour the mixture into your ice cream maker according to its instructions. 🍦
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Chippy Surprise:
- About five minutes before the freezing cycle completes, sprinkle in the delightful chocolate chips. 🍪🌟
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Scoop & Serve:
- When the ice cream is finished churning, transfer it to a container and freeze for an additional 2 hours or until firm.
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Enjoy the Creamy Bliss:
- Scoop into bowls or cones, serving up this light, minty goodness! 🥄🍨
Tips & Tricks:
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Minty Freshness: 🌿 The intensity of mint extracts can vary, so start with the smaller amount listed in the recipe. Taste the mixture before freezing, adjusting according to your preference.
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Make it Your Own: 🎨 Feel free to get creative with your add-ins! Crushed cookies, nuts, or even a swirl of fruit puree can take this ice cream to new heights of deliciousness.
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Storage Savvy: 🍦 If you have any leftovers (though we doubt you will!), store the ice cream in an airtight container in the freezer. Allow it to soften for a few minutes at room temperature before scooping.
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Family Fun Time: 👨👩👧👦 Get the kids involved in the ice cream-making process! It’s a fun activity for the whole family, with a delicious reward at the end.
Nutritional Information (Per Serving):
- Calories: 456.9
- Fat: 11.3g
- Saturated Fat: 6.7g
- Cholesterol: 7.3mg
- Sodium: 272.2mg
- Carbohydrates: 85.1g
- Fiber: 1.9g
- Sugar: 73.8g
- Protein: 9.8g
Recipe Tags:
Dessert, Lunch/Snacks, Healthy, Kid Friendly, Free Of…, Spring, Summer, Sweet, Weeknight, Beginner Cook, Freezer, Small Appliance, < 4 Hours, Easy
There you have it, a delectable recipe for Light Mint Chocolate Chip Ice Cream that’s sure to become a household favorite! 😋🍃🍫 Enjoy the creamy, refreshing goodness while knowing it’s a healthier option for those sweet cravings. Don’t forget to share your creations with us and spread the joy of homemade treats! 🎉
