Sizzling Seafood Symphony: Spicy Clam Linguine

Clams with Red Peppers and Pasta Recipe

🕒 Prep Time: 20 minutes | 🕒 Cook Time: 12 minutes | 🕒 Total Time: 32 minutes
🥄 Servings: 4

Description:

Indulge in the flavors of the sea and the vibrant hues of red peppers with this delectable Clams with Red Peppers and Pasta recipe. Combining the briny essence of clams with the gentle heat of red chili peppers, this dish is a symphony of savory goodness. Perfect for a cozy dinner at home or a gathering with friends, this recipe promises to delight your taste buds and leave you craving more.

Ingredients:

• 3 littleneck clams
• 1/4 cherrystone clams
• 8 fresh linguine
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 red chili pepper, finely chopped
• 2 cayenne peppers, thinly sliced
• 1/2 red bell pepper, diced
• 1/2 teaspoon fresh rosemary, chopped
• 1/2 teaspoon fresh thyme leaves
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Clams:

   • Scrub the littleneck clams and cherrystone clams thoroughly.
   • Place the clams in a bowl of water mixed with vinegar.
   • Allow them to soak for 30 minutes to remove any grit.
   • Drain and rinse the clams before using.

2. Cook the Pasta:

   • Cook the linguine according to the package instructions until al dente.
   • Ensure that the pasta will be ready to serve at the same time as the clam mixture.

3. Prepare the Sauce:

   • In a large skillet, heat the olive oil and butter over medium heat.
   • Add the minced garlic and chopped red chili pepper to the skillet.
   • Sauté gently for about 1 minute until the garlic becomes fragrant.

4. Add the Ingredients:

   • Stir in the diced red bell pepper, sliced cayenne peppers, chopped rosemary, and thyme leaves.
   • Add the littleneck clams and cherrystone clams to the skillet.

5. Simmer:

   • Cover the skillet and allow the mixture to simmer for 6 to 10 minutes, or until the clams have opened.
   • Discard any clams that do not open during cooking.

6. Serve:

   • Arrange the cooked linguine on serving plates.
   • Spoon the clam mixture over the pasta.
   • Season with salt and black pepper to taste.
   • Garnish with fresh herbs, if desired.
   • Serve hot and enjoy the flavorful combination of clams, red peppers, and pasta.

Nutritional Information (per serving):

• Calories: 444.3
• Fat: 14.9g
  • Saturated Fat: 4.9g
• Cholesterol: 59.6mg
• Sodium: 409.8mg
• Carbohydrates: 51.2g
  • Fiber: 3.5g
  • Sugar: 4.5g
• Protein: 25g

Recipe Notes:

• Ensure that all clams are tightly closed before cooking; discard any open or cracked clams.
• Adjust the amount of red chili pepper and cayenne pepper according to your desired level of spiciness.
• Fresh linguine adds a delicious texture to this dish, but you can also use dried linguine if preferred.
• Serve with crusty bread to soak up the flavorful juices.