Potato And Broccoli Casserole π₯π₯¦
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6
- Calories per Serving: 229.9
- Rating: βββββ (1 review)
Description:
Indulge in the wholesome goodness of this delightful Potato And Broccoli Casserole recipe, perfect for any occasion from lovewithrecipes.com. Bursting with flavor and nutrients, this dish is a delightful blend of potatoes, broccoli, and savory cheeses, making it an excellent choice for a hearty and healthy meal. Whether you’re hosting a potluck, brunch, or simply craving a comforting dish, this casserole is sure to satisfy your taste buds!
Ingredients:
- 2 baking potatoes
- 1 broccoli head
- 1/2 onion
- 1/2 cup part-skim ricotta cheese
- 1/2 teaspoon dried dill
- 1/2 teaspoon salt
- 1/8 cup nonfat sour cream
- 8 ounces low-fat sharp cheddar cheese
Instructions:
| Step | Details |
|---|---|
| 1 | Preheat oven to 375Β°F. |
| 2 | Prepare potatoes: Place potatoes in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for about 20 minutes or until tender. |
| 3 | Drain potatoes: Drain potatoes in a colander over a bowl, reserving 1 cup of the cooking liquid. |
| 4 | Mash potatoes: Return potatoes and reserved liquid to the pan, then mash with a potato masher until slightly chunky. |
| 5 | Add ingredients: To the mashed potatoes, add chopped broccoli, onion, part-skim ricotta cheese, dried dill, salt, and nonfat sour cream. Stir well to combine. |
| 6 | Prepare baking dish: Spoon the potato mixture into an 11 x 7-inch baking dish coated with cooking spray. |
| 7 | Bake: Place the baking dish in the preheated oven and bake at 375Β°F for 35 minutes. |
| 8 | Add cheese: After 35 minutes, sprinkle the top of the casserole with low-fat sharp cheddar cheese. |
| 9 | Bake again: Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. |
| 10 | Serve: Remove from oven and let it cool slightly before serving. Enjoy the creamy, cheesy goodness of this Potato And Broccoli Casserole! |
Nutritional Information (per serving):
- Calories: 229.9
- Fat: 3.3g
- Saturated Fat: 2g
- Cholesterol: 12.7mg
- Sodium: 344.7mg
- Carbohydrates: 39.9g
- Fiber: 3.3g
- Sugar: 5g
- Protein: 10.9g
Keywords:
Vegetable, Low Cholesterol, Healthy, Potluck, Brunch, < 60 Mins, Oven
Notes:
- Feel free to customize this recipe by adding your favorite herbs or spices for an extra flavor boost.
- Leftovers can be refrigerated and reheated for a quick and tasty meal option.
- Serve this casserole as a main dish or alongside your favorite protein for a complete meal.
