Golden Herb Butter Baked Chicken Kiev

Baked Chicken Kiev Recipe 🍗🔥

Overview:

Enjoy the rich flavors of homemade Baked Chicken Kiev with this simple recipe! Perfect for a weeknight dinner or a special occasion, this dish combines tender chicken breasts with a flavorful herb butter filling, all baked to golden perfection. With just a few steps, you can create a delicious meal that will impress your family and friends. Let’s dive into the recipe!

Ingredients:

• 1/4 cup butter
• 2 tablespoons margarine
• 1 tablespoon fresh chives, finely chopped
• 1/2 tablespoon fresh parsley, finely chopped
• 6 cloves garlic powder
• 6 boneless skinless chicken breasts
• 1 1/2 tablespoons fresh parsley, finely chopped
• 2 teaspoons paprika
• 1/2 cup buttermilk
• 1/4 cup cornflake crumbs

Instructions:

1. Prepare Herb Butter Mixture:

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   • In a small bowl, combine softened butter, margarine, finely chopped chives, parsley, and garlic powder. Mix until well combined.

2. Shape and Freeze Butter Mixture:

   • Place the herb butter mixture on a sheet of plastic wrap or wax paper.
   • Shape the mixture into a 3-inch by 2-inch rectangle.
   • Wrap the mixture well and freeze it for about 30 minutes or until firm.

3. Preheat Oven:

   • Preheat your oven to 425°F (220°C).
   • Spray a 9-inch square pan with nonstick cooking spray and set it aside.

4. Prepare Chicken Breasts:

   • Place the chicken breasts between two sheets of plastic wrap or wax paper.
   • Pound the chicken breasts to a quarter-inch thickness using a meat mallet or rolling pin.

5. Assemble Chicken Kiev:

   • Retrieve the frozen herb butter mixture from the freezer and cut it crosswise into 6 pieces.
   • Place one piece of the herb butter mixture in the center of each chicken breast.
   • Fold the long sides of the chicken breasts over the butter mixture, then fold the ends up and secure them with wooden toothpicks.

6. Coat Chicken:

   • In a shallow dish, combine cornflake crumbs, finely chopped parsley, and paprika.
   • Pour buttermilk into another shallow dish.
   • Dip each chicken piece into the buttermilk, ensuring it is evenly coated, then coat it with the cornflake mixture.

7. Bake Chicken Kiev:

   • Place the coated chicken breasts, seam side down, in the prepared pan.
   • Bake, uncovered, for about 35 minutes or until the juices run clear and the chicken is cooked through.

8. Serve:

   • Once baked, remove the toothpicks from the chicken breasts.
   • Serve the Baked Chicken Kiev immediately, garnished with fresh parsley if desired.

Nutritional Information (Per Serving):

• Calories: 233.7
• Fat: 10.9g
• Saturated Fat: 5.6g
• Cholesterol: 96.3mg
• Sodium: 266.9mg
• Carbohydrates: 7g
• Fiber: 0.3g
• Sugar: 1.3g
• Protein: 26.1g

Recipe Notes:

• Prep time includes chilling the butter mixture, so plan accordingly.
• Feel free to adjust the amount of garlic powder and herbs according to your taste preferences.
• Ensure that the chicken breasts are evenly coated with the buttermilk and cornflake mixture for a crispy exterior.
• Serve this dish with your favorite side dishes, such as mashed potatoes and steamed vegetables, for a complete meal.

Now you’re ready to impress your loved ones with this delicious Baked Chicken Kiev recipe! Enjoy the delightful flavors and tender texture of homemade chicken Kiev straight from your oven.