Creamy Amish-Inspired Chicken Rice Soup
Creamy Chicken Rice Soup
Description:
This very rich, flavorful soup is my time-saving rendition of a soup I had while passing through Amish country in Lexington, Pennsylvania. It’s a comforting dish that combines tender chicken, hearty potatoes, and crunchy celery, all simmered together in a creamy broth. Perfect for those chilly evenings when you crave something warm and satisfying.
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Recipe Category: Chicken
Keywords: Poultry, Meat, Less than 60 Minutes, Easy
Nutritional Information (per serving):
- Calories: 810.2
- Fat Content: 52.6g
- Saturated Fat Content: 27g
- Cholesterol Content: 179mg
- Sodium Content: 1610.3mg
- Carbohydrate Content: 55.5g
- Fiber Content: 7.4g
- Sugar Content: 4.1g
- Protein Content: 31.8g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tbsp |
| Chicken breasts | 2 |
| Potatoes | 4 |
| Celery | 2 stalks |
| Chicken broth | 1 can |
| Half-and-half | 1 cup |
| Frozen mixed vegetables | 1 cup |
| Cream of mushroom soup | 1 can |
| Rice mix (with seasoning packet) | 2 cups |
Instructions:
-
Saute Chicken, Potatoes, and Celery: Heat olive oil in a large pot over medium heat. Add diced chicken breasts, cubed potatoes, and sliced celery. Saute until the potatoes become translucent and the chicken is cooked through, stirring occasionally, about 8-10 minutes.
-
Sprinkle Soup Mix: Sprinkle the rice mix seasoning packet over the sauteed chicken, potatoes, and celery. Toss until everything is evenly coated with the seasoning mix.
-
Add Vegetables and Soup: Stir in the frozen mixed vegetables and cream of mushroom soup until well combined. Pour in the chicken broth, ensuring that all ingredients are submerged.
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Simmer: Reduce the heat to medium-low and simmer the soup uncovered until the rice is tender, about 15-20 minutes. Stir occasionally to prevent sticking and ensure even cooking.
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Add Cream: Once the rice is tender, pour in the half-and-half or cream, stirring continuously. Heat the soup through but do not allow it to boil, as boiling may cause the cream to curdle.
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Serve: Ladle the creamy chicken rice soup into bowls and serve hot. Optionally, garnish with fresh herbs like parsley or chives for a pop of color and flavor.
This creamy chicken rice soup is a complete meal in itself, packed with protein, vegetables, and hearty grains. It’s a simple yet satisfying dish that’s sure to become a family favorite. Enjoy its comforting warmth on cold days or whenever you need a cozy pick-me-up! 🍲
