Indulge your sweet tooth with a delightful and easy-to-make dessert – the Apple and Marmalade Bread and Butter Pudding. This recipe, curated exclusively for you by lovewithrecipes.com, combines the wholesome goodness of cooking apples, the citrusy zing of thick-cut orange marmalade, the sweetness of raisins and sultanas, all enveloped in a luscious custard base. A sprinkle of demerara sugar adds a crunchy, caramelized topping, elevating the dish to new heights of flavor.
Get ready to embark on a culinary journey that balances the fruity essence of apples with the richness of eggs and milk, resulting in a dessert that’s not only delicious but also healthy. The preparation is simple, the cooking time is under an hour, making it an ideal choice for a weeknight treat or a special occasion.
Let’s dive into the details of this culinary masterpiece, where each step unfolds like a chapter in a culinary adventure.
Apple and Marmalade Bread and Butter Pudding
Ingredients:
- 450g cooking apples
- 4 tbsp thick-cut orange marmalade
- 7-8 tbsp raisins and sultanas
- 75g demerara sugar
- 2 eggs
- 450ml milk
- 1 tsp cinnamon
Nutritional Information (Per Serving):
- Calories: 361.3
- Fat Content: 6g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 80.8mg
- Sodium Content: 273.9mg
- Carbohydrate Content: 72.7g
- Fiber Content: 4.5g
- Sugar Content: 45.5g
- Protein Content: 9.1g
Recipe Details:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6
Instructions:
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Layer the Apples: Begin by placing half of the sliced cooking apples in a generously buttered shallow dish, creating a foundation for the delightful layers to come.
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Marmalade Magic: Spread the thick-cut orange marmalade generously over slices of buttered bread, using half of it to create a luscious cover over the bed of apples.
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Fruity Embrace: Sprinkle half of the measured raisins and sultanas evenly across the marmalade-covered bread, creating a symphony of textures and flavors. As a sweet touch, add 2 tablespoons of demerara sugar, ensuring a perfect balance.
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Custard Creation: In a separate bowl, beat together the eggs and milk until they form a smooth, velvety custard. Pour this decadent mixture over the layered concoction, allowing it to seep into every nook and cranny.
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Patience is a Virtue: Let the assembled masterpiece stand for a patient 40 minutes, allowing the ingredients to meld and create a harmonious blend of flavors.
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Cinnamon Sensation: Before venturing into the final phase of baking, sprinkle the top layer with a dash of cinnamon, providing a warm, aromatic essence. To enhance the sweetness, add the remaining demerara sugar, promising a golden-brown finish.
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Bake to Perfection: Place the dish in a preheated oven, letting it bake for about one hour. Keep a watchful eye, and marvel as the pudding rises gracefully, achieving a golden-brown hue that signifies its readiness.
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Serve in Style: The Apple and Marmalade Bread and Butter Pudding can be savored hot or cold. Choose your preference and pair it with a dollop of cream or a drizzle of custard, elevating the experience to a crescendo of culinary delight.
In conclusion, this recipe not only serves as a testament to the artistry of lovewithrecipes.com but also as an invitation for you to embark on a gastronomic journey that marries the goodness of apples, the sweetness of marmalade, and the comfort of a classic bread and butter pudding. May your kitchen be filled with the enticing aroma of cinnamon and the anticipation of a dessert that promises to be the highlight of any occasion.
