Savory Stewed Lamb Recipe
Overview:
Indulge in the rich flavors of this Savory Stewed Lamb, a hearty dish perfect for gatherings or weeknight dinners. Tender lamb shoulder is simmered to perfection with a medley of vegetables and aromatic spices, creating a mouthwatering stew that’s sure to delight your taste buds.
- Total Time: 2 hours 35 minutes
- Prep Time: 20 minutes
- Cook Time: 2 hours 15 minutes
- Servings: 6
- Calories per serving: 943.7
- Rating: ⭐⭐⭐⭐ (4/5)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Lamb shoulder |
| 1/2 | Cup flour |
| – | Salt and pepper, to taste |
| 3 | Tablespoons olive oil |
| 1 | Bouillon cube |
| 1 | Cup celery, chopped |
| 1 | Large onion, chopped |
| 1 | Green pepper, chopped |
| 1 | Orange, peeled and diced |
| 1 | Apple, peeled and diced |
| 1/2 | Cup apricot brandy |
Instructions:
-
Prepare the Lamb:
- Begin by cutting the lamb shoulder into 2-inch cubes.
- In a bowl, mix flour with salt and pepper, then coat the lamb cubes evenly with this mixture.
-
-
Brown the Lamb:
- Heat olive oil in a Dutch oven over medium-high heat.
- Once hot, add the lamb cubes and brown them on all sides, achieving a golden crust for added flavor.
-
Simmer with Flavor:
- Dissolve the bouillon cube in a cup of hot water and pour it into the Dutch oven with the browned lamb.
- Bring the mixture to a boil, then reduce the heat to low.
-
Add Vegetables and Fruit:
- Introduce the chopped celery, onion, green pepper, diced orange, and diced apple to the Dutch oven.
- Stir everything together to combine well, ensuring the flavors meld together beautifully.
-
Slow Simmer:
- Cover the Dutch oven and let the stew simmer gently for about 1 hour and 45 minutes, stirring occasionally to prevent sticking and ensure even cooking.
-
Infuse with Brandy:
- Thirty minutes before the stew is fully cooked, pour in the apricot brandy.
- This addition not only adds a delightful fruity essence but also enhances the overall depth of flavor.
-
Adjust Consistency:
- If you find the stew too juicy towards the end of cooking, you can slightly increase the heat to help reduce the liquid and achieve your desired consistency.
-
Serve and Enjoy:
- Once the lamb is tender and the flavors have melded beautifully, remove the Dutch oven from the heat.
- Ladle the savory stew into bowls and serve hot, perhaps with a side of crusty bread or fluffy rice to soak up all the delicious juices.
Nutritional Information (per serving):
- Calories: 943.7
- Fat: 72g
- Saturated Fat: 29.1g
- Cholesterol: 218.1mg
- Sodium: 426.8mg
- Carbohydrates: 19.1g
- Fiber: 2.5g
- Sugar: 7g
- Protein: 52.4g
Recipe Notes:
- This stew can be customized with your favorite vegetables or herbs for added depth of flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
- Feel free to adjust the seasoning and spices according to your taste preferences.
- For a richer flavor, you can marinate the lamb cubes in the flour mixture for a few hours before cooking.
- Don’t rush the cooking process; allowing the stew to simmer slowly will ensure tender, melt-in-your-mouth lamb.
- Enjoy this savory stew as a comforting meal on chilly evenings or as the centerpiece of a potluck gathering.
