Fruit Kabobs with Margarita Dip
Description: These delightful Fruit Kabobs with Margarita Dip are the epitome of summer refreshment, bringing together a medley of fresh fruits served alongside a zesty margarita-inspired dip. Perfect for quick gatherings or as a colorful addition to any party spread!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Sour cream |
| 3 oz | Cream cheese |
| 3 tbsp | Powdered sugar |
| 1/2 cup | Tequila (optional) |
| 1 | Orange, juiced |
| 1/4 cup | Lime juice |
| 1 cup | Whipping cream |
| 1 | Fresh lime, sliced |
| 1 | Fresh orange, sliced |
| 1 | Pineapple, cubed |
| 1 | Cantaloupe, cubed |
| 1 | Honeydew melon, cubed |
| 12 | Wooden skewers |
Instructions:
-
Prepare the Margarita Dip:
- In a blender or food processor, combine the sour cream, cream cheese, powdered sugar, tequila (if using), orange juice, and lime juice.
- Cover and blend until smooth and well combined.
-
-
Whip the Dip:
- Add the whipping cream to the blender or food processor.
- Cover and blend until the mixture becomes fluffy and forms soft peaks.
-
Chill (Optional):
- Serve immediately for a refreshing treat, or cover and chill in the refrigerator for up to 24 hours to enhance the flavors.
-
Assemble the Kabobs:
- Thread the prepared fruit onto wooden skewers in an alternating pattern, creating colorful and appetizing kabobs.
- Arrange the fruit kabobs on a serving platter alongside the margarita dip.
-
Serve and Enjoy:
- Present the fruit kabobs with the margarita dip for a delightful and refreshing treat that’s sure to be a hit at any gathering.
These Fruit Kabobs with Margarita Dip offer a burst of flavor and a touch of elegance to any occasion. Enjoy the vibrant colors and refreshing taste of summer with this easy-to-make recipe! 🍍🍊🍈🍹
