Piri-Piri (Chilli Dip) Recipe
Description:
Piri-piri is a beloved Tanzanian dip that elevates the flavors of grilled meats and chicken, and it’s even enjoyed mixed with rice. While it may appear to have a lengthy list of ingredients, fear not, for the preparation is surprisingly simple. What sets this sauce apart is its adaptability; you can tweak the amount of chili powder to your liking, catering to your personal tolerance for heat. (In Tanzania, brace yourselfβit tends to be fiery hot!)
Recipe Information:
- Category: Spreads
- Keywords: African, Low Protein, Spicy, < 60 Mins, Easy
- Yield: 400 grams
- Calories: 4.2 per serving
- Fat Content: 0.4 grams
- Saturated Fat Content: 0.1 grams
- Cholesterol Content: 0 milligrams
- Sodium Content: 17.6 milligrams
- Carbohydrate Content: 0.1 grams
- Fiber Content: 0 grams
- Sugar Content: 0.1 grams
- Protein Content: 0 grams
Ingredients:
- 4 tablespoons oil
- 1 onion
- 6 cloves garlic
- 1-inch ginger
- 1 tablespoon tomato puree
- 3 canned tomatoes
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons coriander powder
- 1 teaspoon turmeric
- 1 1/2 teaspoons garam masala
- 1/2 teaspoon curry powder
- 1 1/2 tablespoons chili powder
- Juice of 1 lemon
Instructions:
| Step | Instructions |
|---|---|
| 1. | Heat a saucepan over medium heat and add 4 tablespoons of oil. |
| 2. | Add the chopped onion, garlic, and ginger to the oil, and sautΓ© for about 3 minutes, or until lightly browned. |
| 3. | Stir in the tomato puree, canned tomatoes, salt, coriander powder, garam masala, lemon juice, turmeric, and curry powder. Mix well to combine. |
| 4. | Reduce the heat to low and let the mixture simmer for 15 minutes, allowing the flavors to meld together. |
| 5. | Once the mixture has simmered, transfer it to a blender or food processor and puree until smooth. |
| 6. | Return the pureed mixture to the saucepan and add 120ml of oil and chili powder or seeds, according to your preference for heat. |
| 7. | Cover the saucepan with a lid and let it simmer for another 30 minutes over low heat, stirring occasionally to prevent sticking. |
| 8. | Taste the sauce and adjust the seasoning as needed to suit your taste preferences. |
| 9. | Allow the sauce to cool before transferring it to a container and refrigerating it for later use. |
Serve & Enjoy:
Once cooled and refrigerated, your homemade Piri-Piri dip is ready to accompany your favorite grilled meats, chicken, or even rice dishes. Its vibrant flavors and adjustable heat level make it a versatile condiment that’s sure to become a staple in your kitchen. So, whip up a batch today and savor the taste of Tanzanian cuisine at home! πΆοΈπ½οΈ
