Summer Fried Tomatoes With Oregano
Description: Dive into the delightful flavors of summer with this easy-to-make recipe for Summer Fried Tomatoes With Oregano. Whether you’re whipping up a quick lunch or need a savory snack, these crispy tomatoes bursting with the aroma of oregano are sure to hit the spot. Perfectly seasoned and cooked to golden perfection, these tomatoes are a true summer sensation!
Recipe Category: Lunch/Snacks
Keywords: Vegetable, Summer, < 15 Mins, Stove Top, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Tomatoes |
| 1/3 cup | Flour |
| 2/3 cup | Cornmeal |
| 1 tsp | Oregano |
| 1/2 tsp | Salt |
| 1/4 tsp | Pepper |
| 4 tbsp | Butter |
| 2 tbsp | Parmesan cheese |
Nutritional Information (per serving):
- Calories: 102.4
- Fat Content: 4.5g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 10.8mg
- Sodium Content: 337.3mg
- Carbohydrate Content: 13.9g
- Fiber Content: 1.9g
- Sugar Content: 3.3g
- Protein Content: 2.6g
Preparation Time: 5 minutes
Cooking Time: 1 minute
Total Time: 6 minutes
Servings: 4
Instructions:
-
Slice the Tomatoes: Begin by slicing the tomatoes into 1/2-inch thick rounds. Ensure they are evenly sliced to ensure even cooking.
-
Prepare the Coating Mixture: In a shallow bowl, combine the flour, cornmeal, and oregano. Mix well to evenly distribute the ingredients. This flavorful mixture will coat the tomatoes, giving them a delightful crunch and aroma.
-
Season the Tomatoes: Sprinkle the tomato slices with salt and pepper to taste. This step enhances the natural flavors of the tomatoes and adds a savory touch to the dish.
-
Heat the Butter: In a skillet, heat the butter over medium-low heat until it begins to melt and sizzle gently. The butter will create a rich and indulgent base for frying the tomatoes, imparting a delicious flavor to the dish.
-
Coat the Tomatoes: Dip each tomato slice into the flour mixture, ensuring it is evenly coated on both sides. The flour mixture will adhere to the tomatoes, creating a crispy and flavorful crust when fried.
-
Fry the Tomatoes: Carefully place the coated tomato slices in the skillet with the melted butter. Cook them over medium-low heat until they turn light brown and crispy on the outside, and tender on the inside. This should take approximately 1 minute per side.
-
Add Parmesan Cheese: Once the tomatoes are cooked to perfection, sprinkle them generously with grated Parmesan cheese. The cheese will melt slightly and add a deliciously savory flavor to the dish.
-
Serve and Enjoy: Transfer the fried tomatoes to a serving platter and serve them hot. These Summer Fried Tomatoes With Oregano make a delightful appetizer, snack, or side dish that’s perfect for any summer gathering or casual meal. Enjoy the burst of flavors with every bite!
These Summer Fried Tomatoes With Oregano are a quick and easy way to enjoy the fresh flavors of summer. With just a few simple ingredients and minimal preparation time, you can whip up a delicious and satisfying dish that’s sure to impress. Whether you’re hosting a backyard barbecue or simply craving a tasty snack, these crispy tomatoes are the perfect choice. So why wait? Try this recipe today and savor the taste of summer in every bite! π πΏ
