Ultimate Creamy Potato Delight: Hearty Winter Soup Recipe

Hearty Potato Soup Recipe

🥔🥣🔥

Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: Large kettle of soup

Description:

This Potato Soup recipe is perfect for a chilly winter day, providing warmth and comfort with every spoonful. It’s incredibly filling, making it ideal for those times when you need a satisfying meal to warm you up. I’ve added a twist by using unpeeled potatoes for extra texture and flavor, and substituted half-and-half with milk, which worked just as well. Feel free to customize the seasonings to your taste preferences. This soup thickens beautifully as it simmers, resulting in a rich and creamy consistency that’s sure to stick to your ribs!

Ingredients:

• 1/2 cup margarine
• 1 onion, chopped
• 10-12 potatoes, cubed (peeled or unpeeled)
• 3 chicken bouillon cubes or equivalent dry bouillon
• 2-3 carrots, chopped
• 1/2 cup all-purpose flour
• 2 cups half-and-half (or milk)
• 1 cup Velveeta cheese, cubed

Instructions:

1. Saute Onion: In a large pot, melt the margarine over medium heat. Add the chopped onion and sauté until translucent, releasing their aromatic flavor.

2. Add Potatoes: Incorporate the cubed potatoes into the pot, ensuring they are evenly coated with the margarine and onions. Cover the potatoes with water, allowing them to simmer until they are tender and easily pierced with a fork.

3. Add Bouillon and Carrots: Once the potatoes are nearly done, sprinkle in the chicken bouillon cubes or dry bouillon. Add the chopped carrots to the pot, allowing them to cook alongside the potatoes until both vegetables are tender.

4. Prepare Thickening Mixture: In a separate bowl, combine the flour and half-and-half (or milk), whisking until smooth and free of lumps. This mixture will serve as a thickening agent for the soup.

5. Incorporate Mixture: Slowly pour the thickening mixture into the pot of simmering soup, stirring continuously to prevent any clumps from forming. Allow the soup to thicken as it simmers, absorbing the flavors of the ingredients.

6. Add Velveeta Cheese: Once the soup has reached your desired thickness, add the cubed Velveeta cheese, stirring gently until it melts and blends seamlessly into the soup, imparting its creamy texture and cheesy goodness.

7. Simmer to Perfection: Let the soup simmer gently for a few more minutes, allowing all the flavors to meld together harmoniously. Stir occasionally to prevent any sticking or burning.

8. Serve and Enjoy: Ladle the hot and hearty Potato Soup into bowls, garnishing with your favorite toppings such as crispy bacon bits, chopped chives, or a dollop of sour cream. Serve alongside crusty bread or crackers for a satisfying meal that will warm you from the inside out.

This Potato Soup recipe yields a generous portion, making it perfect for sharing with family and friends or for enjoying as leftovers throughout the week. It’s a comforting dish that never fails to bring joy and warmth to the table, especially on those cold winter nights. So gather your ingredients, get simmering, and prepare to savor the deliciousness of this soul-soothing soup!