Spicy Fiesta Chicken Avocado Pizza 🌶️🥑🍕

Coyote Pizza Recipe 🍕

Description: This Coyote Pizza recipe is a delightful fusion of flavors, perfect for either a meal or an appetizer when cut into squared pieces. The sauce is so good that sometimes I double the mixture and freeze half for a quick meal at a later date.

Recipe Category: Spicy 🔥

Keywords: < 60 Mins, Oven 🕒

Nutritional Information (per serving):

• Calories: 465.4
• Fat Content: 40.1g
• Saturated Fat Content: 16.8g
• Cholesterol Content: 51.8mg
• Sodium Content: 711.1mg
• Carbohydrate Content: 20.4g
• Fiber Content: 7g
• Sugar Content: 5.9g
• Protein Content: 11.1g

Servings: 24 appetizers

Ingredients:

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).

2. Roast Peppers: Place Anaheim and red peppers cut side down on a greased foil-lined baking sheet. Bake for 20 minutes until the peppers are charred and tender.

3. Steam Peppers: Remove the peppers from the oven and wrap them in foil. Let them stand for 10 minutes to steam.

4. Remove Skins: Carefully remove the skins from the peppers using a knife. Chop them and put them in a blender.

5. Prepare Sauce: To the blender, add garlic, olive oil, salt, and cumin. Blend until the mixture becomes a smooth sauce.

6. Prepare Crust: Place the Boboli shell on a pizza pan and spread the sauce over the crust.

7. Bake Crust: Bake the crust at 425°F (220°C) for 5 minutes to allow the sauce to set.

8. Add Toppings: Top the crust with cooked chicken and cheese.

9. Bake Pizza: Return the pizza to the oven and bake for an additional 10 minutes, or until the crust is golden brown and the toppings are heated through.

10. Final Touches: Once out of the oven, top the pizza with sliced avocado, dollops of sour cream, and sliced jalapeños for an extra kick.

11. Serve: Cut the pizza into slices or squares and serve hot. Enjoy your spicy and flavorful Coyote Pizza! 🌶️🍕