Sure, let’s dive into the delightful world of baking with this scrumptious Fantasy Cake recipe! 🍰 This tropical-inspired treat is bursting with the flavors of pineapple and other luscious fruits, making it the perfect dessert for any occasion. With just a few simple steps, you’ll create a cake that will transport your taste buds to paradise. So, roll up your sleeves, preheat your oven, and let’s get started on this culinary adventure!
Fantasy Cake Recipe
Preparation Time: 1 hour
Cooking Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 8
Calories per Serving: 352
Ingredients:
- 1 cup cake flour
- 1/2 cup confectioners’ sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 eggs, separated
- 1/4 cup water
- 1/4 cup pineapple juice
- 2 teaspoons vanilla extract
- 1/2 teaspoon cream of tartar
- 1/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 tablespoon unflavored gelatin
- Pineapple slices (for garnish)
- Mini marshmallows (for garnish)
Instructions:
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Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit.
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Prepare dry ingredients: In a large bowl, sift together the cake flour, confectioners’ sugar, baking powder, and salt three times. Set aside.
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Mix wet ingredients: In another bowl, combine the egg yolks, oil, pineapple juice, water, and vanilla extract. Beat the mixture until smooth and well combined.
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Combine dry and wet mixtures: Pour the wet mixture into the bowl with the dry ingredients. Blend everything together until you have a smooth batter. Set aside.
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Beat egg whites: In a separate bowl, beat the egg whites until they become foamy. Add the cream of tartar and continue beating until soft peaks form. Gradually add the granulated sugar while continuously beating, until the mixture becomes stiff but not dry.
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Fold in egg whites: Carefully fold the egg white mixture into the batter until well combined. Be gentle to maintain the fluffy texture.
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Bake: Pour the batter into a greased 9-inch round baking pan. Place it in the preheated oven and bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool completely.
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Prepare icing: While the cake is cooling, prepare the icing. In a bowl set over cracked ice, beat the cream until it becomes light and fluffy. Gradually add the powdered sugar while continuing to beat.
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Prepare gelatin mixture: Dissolve the unflavored gelatin in hot water until it becomes clear. Gradually pour this mixture into the whipped cream, beating vigorously until well blended.
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Flavor and frost: Flavor the whipped cream with strawberry jelly, mixing well. Frost the cooled cake with this delicious icing, spreading it evenly over the top and sides.
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Garnish: For the finishing touch, garnish the cake with pineapple slices and mini marshmallows if desired, adding a tropical flair to your creation.
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Serve: Slice the Fantasy Cake into generous portions and serve to delighted guests or indulge in a slice yourself! Enjoy the tropical paradise of flavors with every bite.
Now, sit back, relax, and savor the delightful taste of this Fantasy Cake. Whether you’re celebrating a special occasion or simply treating yourself, this recipe is sure to be a hit! 🌴🍍
