Description: Delight in this delectable Posie Cream Icing, perfect for adding a luscious touch to your cakes and pastries. This recipe, straight from lovewithrecipes.com, is incredibly straightforward, taking just 20 minutes to prepare. Ideal for those who appreciate a rich, creamy frosting, it will elevate any dessert to a new level of indulgence. Whether you’re gearing up for a special occasion or simply want to sweeten your day, this icing is sure to impress.
Category: Dessert
Keywords: Low Protein, < 30 Mins
Ingredients
- 1 cup Crisco shortening
- 3 cups icing sugar
- 1 ½ teaspoons vanilla extract
- ¼ cup butter (softened)
- ⅛ teaspoon salt
- ½ cup water
Instructions
-
Combine the Ingredients:
Begin by placing the Crisco shortening, softened butter, and salt into a large mixing bowl. Using an electric mixer on medium speed, blend these ingredients until they are smooth and well combined. -
Add Vanilla Extract:
Once the shortening and butter mixture is creamy, add the vanilla extract. Continue to beat the mixture until the vanilla is fully incorporated and the mixture is smooth. -
Incorporate the Icing Sugar:
Gradually add the icing sugar, one cup at a time, to the mixture. It is important to add the sugar slowly to prevent it from spilling out of the bowl. Mix on a low speed to blend the sugar thoroughly, then increase the speed to medium once all the sugar is added. -
Adjust Consistency:
If the icing is too thick, gradually add the water, one tablespoon at a time, until the desired consistency is reached. The icing should be spreadable but not runny. -
Beat the Icing:
Continue to beat the icing on high speed for about 10 minutes. This step is crucial as it ensures the icing is light, fluffy, and well-aerated. -
Decorate Your Cake:
Once the icing is ready, use it to frost and decorate your cake. Spread it evenly across the surface and use a spatula or knife to smooth it out. For added flair, you can use piping bags to create decorative designs.
Serving Suggestion:
This Posie Cream Icing is perfect for topping cakes, cupcakes, and even cookies. Its rich, creamy texture and sweet flavor make it a versatile choice for any baked treat.
Nutrition Information (per serving):
- Calories: 3637.6
- Total Fat: 251.4 g
- Saturated Fat: 80.5 g
- Cholesterol: 122 mg
- Sodium: 621.7 mg
- Carbohydrates: 359.4 g
- Fiber: 0 g
- Sugar: 353.3 g
- Protein: 0.5 g
Enjoy the process of creating this delicious icing and the joy it brings to your homemade cakes! 🍰✨