Sure, here’s your detailed recipe for Quick Puffed Pancake and Sausage, a delightful breakfast treat that combines the savory goodness of sausages with the fluffy texture of a puffed pancake. 🥞🍴
Quick Puffed Pancake and Sausage
Description:
A crispy puffed-up pancake filled with spicy little sausages. Excellent when served with chilled applesauce.
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: 273.9 per serving
- Keywords: Pork, Meat, < 60 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Brown and serve sausages |
| 2 | Eggs |
| 1/2 | Cup all-purpose flour |
| 1/2 | Cup milk |
| 1 | Chunky applesauce |
Instructions:
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Preheat the Oven: Heat the oven to 450 degrees Fahrenheit.
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Cook the Sausages: In a 12-inch ovenproof skillet, cook the sausages over medium heat, turning frequently, for about 4-5 minutes or until they are browned.
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Prepare the Batter: Pour off all but 2 tablespoons of the pan drippings. In a small bowl, combine the eggs, flour, and milk, then beat with a wire whisk until smooth.
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Pour Batter Over Sausages: Pour the batter evenly over the sausages in the skillet.
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Bake: Remove the skillet from the heat and place it in the preheated oven. Bake for 8-10 minutes or until the batter is puffed and browned to perfection.
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Cut and Serve: Once baked, cut the puffed pancake into quarters for easy serving.
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Serve: Serve the Quick Puffed Pancake and Sausage at once, accompanied by a generous portion of chunky applesauce for a delightful burst of flavor.
Enjoy your crispy and savory breakfast creation, perfect for starting your day on a delicious note! 🌞🍽️
