Hearty Dutch Yellow Split Pea Soup Recipe
Yellow Split Pea Soup Recipe 🍲
Description: A delicious way to warm the body and soul on a cold day, this Yellow Split Pea Soup is a comforting classic that’s perfect for chilly winter nights. The hearty flavors of ham, vegetables, and fragrant herbs blend together in a thick and satisfying soup that’s sure to please the whole family. Green split peas can be substituted for the yellow variety if preferred.
- Cuisine: Dutch, European
- Meal Type: Dinner
- Total Time: 2 hours 15 minutes
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ham steak |
| 1 | Onion |
| 1 | Carrots |
| 2 | Celery ribs |
| 2 | Potatoes |
| 4 | Bay leaves |
| 1 | Thyme leaves |
| 1/2 | Teaspoon of salt |
| 2 1/2 | Quarts of water |
Instructions:
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Prepare Peas: Begin by washing and sorting the yellow split peas. Ensure they are clean and free from any debris.
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Combine Ingredients: In a large soup pot, combine the ham steak (diced), onion (chopped), carrots (diced), celery ribs (chopped), bay leaves, thyme leaves, salt, and water.
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Bring to a Boil: Place the pot over medium-high heat and bring the mixture to a gentle boil.
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Simmer: Once boiling, cover the pot and reduce the heat to medium-low. Allow the soup to simmer for approximately 30 minutes, allowing the flavors to meld together.
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Add Potatoes: After 30 minutes, add the diced potatoes to the pot. Continue to simmer the soup for an additional 1-2 hours, or until the peas are tender and the desired thickness is achieved. The longer you simmer, the thicker the soup will become.
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Serve: Once the soup has reached your desired consistency, remove the bay leaves and discard. Serve the hot soup in bowls alongside slices of caraway rye bread for a delicious and comforting meal.
Enjoy this hearty Yellow Split Pea Soup as a warming dinner option during the cold winter months. Its rich flavors and wholesome ingredients are sure to make it a family favorite! 🥄
