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Sweet Hot Spiced Nuts Recipe 🌰🔥

Overview:

Indulge in the irresistible combination of sweetness, heat, and spice with our Sweet Hot Spiced Nuts recipe! These delectable treats are perfect for snacking or entertaining guests. With just a few simple ingredients and minimal prep time, you can whip up a batch of these flavorful nuts in no time.

  • Name: Sweet Hot Spiced Nuts
  • Recipe Category: Lunch/Snacks
  • Keywords: Fruit, Nuts, < 60 Mins, Oven, Easy
  • Yield: 2 cups
  • Total Time: 45 minutes
    • Prep Time: 20 minutes
    • Cook Time: 25 minutes
  • Aggregated Rating: ⭐⭐⭐⭐⭐ (5 stars)
  • Calories: 864.6 per serving
  • Fat Content: 75.9g
    • Saturated Fat Content: 6.5g
  • Cholesterol Content: 0mg
  • Sodium Content: 609.4mg
  • Carbohydrate Content: 47.9g
    • Fiber Content: 9.9g
    • Sugar Content: 37.4g
  • Protein Content: 11g

Ingredients:

  • 1/3 cup sugar
  • 3/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/3 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 cup canola oil
  • 1 egg white
  • 2 cups pecan halves

Instructions:

  1. Prepare the Spice Mix:

    • In a bowl, combine the sugar, cayenne pepper, salt, ground cinnamon, and ground allspice. Mix well to ensure even distribution of flavors.
  2. Whisk in the Wet Ingredients:

    • Add the canola oil and egg white to the spice mix. Whisk until everything is thoroughly combined and the mixture becomes slightly frothy.
  3. Incorporate the Pecans:

    • Stir in the pecan halves, ensuring they are evenly coated with the spice mixture.
  4. Spread on Baking Pan:

    • Preheat your oven to 300°F (150°C). Grease a nonstick 10-by-15-inch baking pan with oil. Spread the coated pecans in a single layer on the pan.
  5. Bake to Perfection:

    • Place the baking pan in the preheated oven and bake for 20 to 25 minutes. Stir the nuts occasionally to ensure even cooking. Keep a close eye on them to prevent burning.
  6. Cool and Loosen:

    • Once the nuts are crisp and lightly browned, remove them from the oven and let them cool for about 5 minutes. Then, use a wide spatula to loosen the nuts from the pan.
  7. Serve or Store:

    • Allow the nuts to cool completely before serving or transferring them to an airtight container. These Sweet Hot Spiced Nuts can be stored at room temperature for up to two weeks, but trust us, they won’t last that long!

Tips:

  • Adjust the level of cayenne pepper according to your preference for spiciness. You can increase or decrease the amount to suit your taste buds.
  • Experiment with different nuts such as almonds or walnuts for a unique flavor profile.
  • For an extra burst of flavor, sprinkle a pinch of sea salt over the nuts before serving.

Enjoy Your Spicy Sweet Treat! 🎉

Whether you’re hosting a party or simply craving a savory snack, these Sweet Hot Spiced Nuts are sure to impress. With their perfect balance of sweetness and heat, they’re bound to become a favorite in your household. So, grab your ingredients and get ready to enjoy a deliciously addictive treat!

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