Mongolian Lamb Recipe 🥩🔥
Description: Indulge in the rich flavors of Mongolian Lamb with this quick and easy recipe from lovewithrecipes.com. Perfectly tender lamb fillets are stir-fried with aromatic garlic, pungent spring onions, and a savory blend of soy sauce and dry sherry, creating a dish that’s bursting with Asian-inspired goodness. Topped with toasted sesame seeds for that extra crunch, this dish is sure to impress your taste buds!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 40g | Lamb fillets |
| 500g | Garlic |
| 2 | Spring onions |
| 4 tbsp | Soy sauce |
| 40ml | Dry sherry |
| 80g | Toasted sesame seeds |
| 40ml | Cooking oil (divided) |
Nutritional Information (per serving):
- Calories: 593.2
- Fat Content: 44.1g
- Saturated Fat Content: 16.2g
- Cholesterol Content: 93.2mg
- Sodium Content: 825.1mg
- Carbohydrate Content: 7.2g
- Fiber Content: 1.1g
- Sugar Content: 1.6g
- Protein Content: 23g
Instructions:
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Heat the Wok: Begin by heating a wok over medium-high heat. Add half of the cooking oil, swirling it around to coat the pan evenly.
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Stir-Fry the Lamb: Once the wok is heated, add the lamb fillets in two batches, ensuring not to overcrowd the pan. Stir-fry each batch for about 3 minutes until the lamb is browned and cooked through. Remove all the lamb from the wok and set it aside.
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Prepare Aromatics: Reheat the wok and add the remaining half of the cooking oil. Add the minced garlic and chopped spring onions, stirring constantly for about 2 minutes until fragrant. Remove the garlic and spring onions from the wok and set them aside.
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Create Sauce: In the same wok, pour in the soy sauce and dry sherry, allowing them to come to a gentle boil. Reduce the heat and let the mixture simmer for 3-4 minutes until the sauce begins to thicken slightly.
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Combine Ingredients: Return the cooked lamb and any accumulated juices back into the wok. Add back the reserved garlic and spring onions. Toss everything together, ensuring the meat is evenly coated with the flavorful sauce.
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Garnish and Serve: Sprinkle the dish with toasted sesame seeds for added texture and nuttiness. Serve your Mongolian Lamb hot, alongside steamed rice or your favorite stir-fried vegetables.
Enjoy the succulent flavors of this Mongolian Lamb dish, packed with aromatic spices and tender meat. It’s an ideal choice for a quick and satisfying meal that’s sure to please everyone at the table! 🍽️🥢
