Description:
This delightful dish features peas, one of the few vegetables my husband truly enjoys. This quick and easy microwave recipe, which originated from the back of a bag of frozen peas, makes preparing a healthy side dish a breeze, taking just eleven minutes from start to finish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Onion (chopped) | 2 tbsp |
| Butter | 1 tbsp |
| Margarine | 1 tbsp |
| Water Chestnuts (sliced) | 1 can |
| Chicken Bouillon Granules | 1 tsp |
| Black Pepper | To taste |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 170.1 kcal |
| Total Fat | 3.5 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 7.7 mg |
| Sodium | 275.5 mg |
| Carbohydrates | 29.4 g |
| Dietary Fiber | 6.8 g |
| Sugars | 8.6 g |
| Protein | 6.8 g |
Instructions
- In a 2-quart microwave-safe dish, combine the peas and water. Cover the dish securely and microwave on HIGH for about 7 minutes, allowing the steam to cook the peas until tender.
- Once the cooking time is complete, carefully remove the dish from the microwave and stir in the chopped onion, butter, margarine, sliced water chestnuts, and chicken bouillon granules. Mix well to ensure even distribution of the ingredients.
- Cover the dish again and return it to the microwave. Heat on HIGH for an additional 3 minutes, or until everything is thoroughly heated through.
- Finally, taste the dish and add black pepper and salt as needed, adjusting the seasoning to your preference.
Servings
This quick and easy recipe is perfect for beginner cooks and can be enjoyed as a low-cholesterol, healthy side dish, complementing a variety of main courses. With just a few ingredients and minimal prep time, it is a fantastic choice for busy weeknight dinners!