Strawberries with Walnut Puffs Recipe ππ₯
Overview:
Strawberries with Walnut Puffs is a delightful dessert found on existentialmoo.com that’s perfect for those special occasions when you want to impress your guests with a sweet treat. Combining the freshness of strawberries with the crunch of walnuts and the lightness of meringue puffs, this recipe is sure to become a favorite at your dinner parties.
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream of tartar | 3 tsp |
| Sugar | 1 cup + 1/4 cup |
| Ground cinnamon | 1 tsp |
| Baking powder | 1 tsp |
| Walnuts | 1/2 cup |
| Strawberries | 10 |
| Sugar (for strawberries) | 1/2 cup |
| Heavy cream | 1 cup |
Instructions:
-
Prepare Meringue:
- In a large bowl, beat egg whites and cream of tartar using a mixer on high speed until the whites become foamy.
-
-
Mix Dry Ingredients:
- In another bowl, combine 1 cup of sugar, ground cinnamon, and baking powder.
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Incorporate Sugar Mixture:
- While still beating the egg whites on high speed, gradually add the sugar mixture to the whites until they form stiff, glossy peaks.
-
Add Walnuts and Crackers:
- Gently fold crushed crackers and walnuts into the meringue mixture, ensuring they are evenly distributed.
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Prepare Baking Sheets:
- Line two baking sheets (12 by 15 inches each) with cooking parchment or lightly oil nonstick baking sheets.
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Form Puffs:
- Spoon the meringue mixture into 8 equal mounds, each about 3 1/2 inches wide, ensuring they are well separated on the baking sheets.
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Bake:
- Bake the puffs in a preheated oven at 300Β°F (150Β°C) until they are lightly browned, which usually takes around 30 minutes.
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Cool:
- Allow the baked puffs to cool on the baking sheets for about 10 minutes, then transfer them to wire racks to cool completely.
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Prepare Strawberries:
- Mix the strawberries with heavy cream and sugar to taste.
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Serve:
- Spoon the prepared strawberry mixture onto the walnut puffs just before serving.
Tips:
- Ensure the mixing bowl for beating the egg whites is scrupulously clean and grease-free to achieve the desired meringue consistency.
- Crush the crackers into pieces of about 1/4 inch across for the perfect texture in the walnut puffs.
- If you’re making the walnut puffs ahead of time, store them in an airtight container at room temperature for up to 1 day to maintain their freshness.
- Adjust the amount of sugar in the strawberry mixture according to your preference for sweetness.
Nutrition Facts (Per Serving):
- Calories: 329.6
- Total Fat: 16.6g
- Saturated Fat: 7.4g
- Cholesterol: 40.8mg
- Sodium: 96.1mg
- Total Carbohydrates: 44.5g
- Dietary Fiber: 2.9g
- Sugar: 36.6g
- Protein: 4.2g
Keywords:
Strawberry, Berries, Fruit, Low Protein, Dessert, < 60 Mins
Conclusion:
With its delicate meringue puffs, crunchy walnuts, and luscious strawberry topping, this dessert is a true crowd-pleaser that will elevate any gathering. Whether you’re hosting a dinner party or simply craving something sweet, these Strawberries with Walnut Puffs are sure to satisfy your dessert cravings!
