Crunchy Walnut Puff Delight with Fresh Strawberry Topping 🍓🥜

Strawberries with Walnut Puffs Recipe 🍓🥜

Overview:

Strawberries with Walnut Puffs is a delightful dessert found on existentialmoo.com that’s perfect for those special occasions when you want to impress your guests with a sweet treat. Combining the freshness of strawberries with the crunch of walnuts and the lightness of meringue puffs, this recipe is sure to become a favorite at your dinner parties.

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 8

Ingredients:

Instructions:

1. Prepare Meringue:

   Related Articles

   • 
     Fluffy Whole Wheat Roti: Perfect Indian Phulkas for Every Meal
   • 
     Ultimate Cheesy Enchilada Casserole: A Family Favorite Delight
   • 
     Citrus Tequila Yogurt Parfaits
   • 
     Lima Bean Delight 🌱
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • In a large bowl, beat egg whites and cream of tartar using a mixer on high speed until the whites become foamy.

2. Mix Dry Ingredients:

   • In another bowl, combine 1 cup of sugar, ground cinnamon, and baking powder.

3. Incorporate Sugar Mixture:

   • While still beating the egg whites on high speed, gradually add the sugar mixture to the whites until they form stiff, glossy peaks.

4. Add Walnuts and Crackers:

   • Gently fold crushed crackers and walnuts into the meringue mixture, ensuring they are evenly distributed.

5. Prepare Baking Sheets:

   • Line two baking sheets (12 by 15 inches each) with cooking parchment or lightly oil nonstick baking sheets.

6. Form Puffs:

   • Spoon the meringue mixture into 8 equal mounds, each about 3 1/2 inches wide, ensuring they are well separated on the baking sheets.

7. Bake:

   • Bake the puffs in a preheated oven at 300°F (150°C) until they are lightly browned, which usually takes around 30 minutes.

8. Cool:

   • Allow the baked puffs to cool on the baking sheets for about 10 minutes, then transfer them to wire racks to cool completely.

9. Prepare Strawberries:

   • Mix the strawberries with heavy cream and sugar to taste.

10. Serve:

    • Spoon the prepared strawberry mixture onto the walnut puffs just before serving.

Tips:

• Ensure the mixing bowl for beating the egg whites is scrupulously clean and grease-free to achieve the desired meringue consistency.
• Crush the crackers into pieces of about 1/4 inch across for the perfect texture in the walnut puffs.
• If you’re making the walnut puffs ahead of time, store them in an airtight container at room temperature for up to 1 day to maintain their freshness.
• Adjust the amount of sugar in the strawberry mixture according to your preference for sweetness.

Nutrition Facts (Per Serving):

• Calories: 329.6
• Total Fat: 16.6g
  • Saturated Fat: 7.4g
• Cholesterol: 40.8mg
• Sodium: 96.1mg
• Total Carbohydrates: 44.5g
  • Dietary Fiber: 2.9g
  • Sugar: 36.6g
• Protein: 4.2g

Keywords:

Strawberry, Berries, Fruit, Low Protein, Dessert, < 60 Mins

Conclusion:

With its delicate meringue puffs, crunchy walnuts, and luscious strawberry topping, this dessert is a true crowd-pleaser that will elevate any gathering. Whether you’re hosting a dinner party or simply craving something sweet, these Strawberries with Walnut Puffs are sure to satisfy your dessert cravings!