Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Description: A family favorite that vanishes at gatherings and potlucks, this Enchilada Casserole combines ground meat with a creamy sauce and melty cheese, making it both quick and delightful. Perfect for beginner cooks looking for an easy yet satisfying dish!
Recipe Category
- Under 30 Minutes
Keywords
- Oven
- Beginner Cook
- Easy
- Inexpensive
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 2 cups | Ground turkey |
| 1 cup | Cheddar cheese |
| 1 cup | Evaporated milk |
| 1 can | Enchilada sauce |
| 1 can | Cream of chicken soup |
| 1 can | Cream of mushroom soup |
| 1 bag | Tostitos |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 604.3 |
| Total Fat | 41.8 g |
| Saturated Fat | 19.6 g |
| Cholesterol | 130.6 mg |
| Sodium | 1431.3 mg |
| Carbohydrates | 20.6 g |
| Dietary Fiber | 0.8 g |
| Sugars | 2 g |
| Protein | 35.7 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.
-
Cook the Meat: In a skillet over medium heat, brown the ground beef and ground turkey until fully cooked. Drain any excess fat to keep your casserole lighter.
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Prepare the Sauce: In a saucepan, combine the evaporated milk, enchilada sauce, cream of chicken soup, and cream of mushroom soup. Cook over medium heat until the mixture begins to boil, then remove from heat and set aside.
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Assemble the Casserole: Take a casserole dish and crush approximately three-quarters of the bag of Tostitos to create a crunchy base. Spread the crushed chips evenly across the bottom of the dish.
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Layer the Ingredients: Layer the browned meat over the crushed Tostitos. Pour the prepared sauce mixture evenly over the meat layer.
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Add Cheese: Generously sprinkle the cheddar cheese on top of the sauce to create a cheesy, gooey topping.
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Cover and Bake: Cover the casserole with aluminum foil to keep the moisture in. Bake in the preheated oven for about 15 minutes, or until the cheese is thoroughly melted and bubbly.
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Serve and Enjoy: Once baked, let the casserole cool slightly before serving. Enjoy this delicious dish, and be prepared for compliments and requests for the recipe!
This Enchilada Casserole is not only a crowd-pleaser but also an ultimate comfort food, perfect for any occasion.