Balsamic Glazed Pear Delight: Easy Dessert Recipe

Sauteed Pears with Balsamic Vinegar 🍐

Recipe Overview:

• Name: Sauteed Pears with Balsamic Vinegar
• Cook Time: 5 minutes
• Prep Time: 5 minutes
• Total Time: 10 minutes
• Description: This delightful dessert, originating from a “Desserts of Italy” class, combines the natural sweetness of pears with the tangy richness of balsamic vinegar. Despite initial skepticism, it has won hearts with its exquisite flavors and simplicity. Perfect for those seeking a dessert that’s not overly sweet.
• Recipe Category: Dessert
• Keywords: Pears, Fruit, European, Low Protein, Kosher, Less than 15 Minutes, Beginner Cook, Stove Top, Easy

Nutritional Information (per serving):

• Calories: 111.2
• Fat Content: 5.9g
• Saturated Fat Content: 3.6g
• Cholesterol Content: 15.3mg
• Sodium Content: 1.6mg
• Carbohydrate Content: 16g
• Fiber Content: 2.6g
• Sugar Content: 11.3g
• Protein Content: 0.4g

Ingredients:

Instructions:

1. Prepare Pears: Start by cutting each pear into 8 wedges, ensuring to remove the core and stem.

2. Melt Butter: In a large skillet set over medium heat, melt the unsalted butter until it’s nicely bubbling and fragrant.

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3. Add Pears and Sugar: Gently add the sugar and the prepared pear wedges into the skillet, stirring them carefully to coat them evenly with the melted butter and sugar mixture.

4. Saute: Allow the pears to cook until they develop a beautiful, lightly browned exterior, which should take approximately 5 minutes. Keep an eye on them, ensuring they don’t overcook.

5. Drizzle with Balsamic Vinegar: Once the pears are perfectly sauteed, remove them from the skillet and transfer them onto serving plates. Then, drizzle each pear with several drops of the exquisite balsamic vinegar, allowing its rich flavor to complement the sweetness of the pears.

6. Serve: These sauteed pears with balsamic vinegar are best enjoyed warm or at room temperature, allowing the flavors to truly shine.

Enjoy Your Culinary Creation! 🎉

This delightful dessert not only tantalizes the taste buds but also adds a touch of sophistication to any meal. Whether you’re hosting a dinner party or simply treating yourself to a special treat, these sauteed pears with balsamic vinegar are sure to impress!