Overview
Nest Eggs are a delightful breakfast treat that combines savory pork sausage with tender eggs, wrapped and baked to golden perfection. This recipe is not only delicious but also easy to prepare, making it perfect for a hearty morning meal.
Ingredients
- Bulk Pork Sausage: 1 pound
- Eggs: 6 large
- Milk: 1/4 cup
Instructions
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Preparation: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or greasing lightly.
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Divide and Wrap: Divide the bulk pork sausage into 6 equal portions. Take each portion and pat it out into a flat disc. Carefully wrap each disc around a whole egg, pressing gently to seal the sausage around the egg.
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Coating: Place your chosen coating mix (breadcrumbs, seasoned flour, or even crushed cereal) into a zip-top bag.
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Dip and Coat: Dip each sausage-wrapped egg in milk, ensuring it’s coated evenly. Place the dipped eggs into the zip bag with the coating mix and shake gently until each egg is coated thoroughly.
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Baking: Arrange the coated eggs on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the sausage is cooked through and golden brown.
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Serving: Once cooked, remove from the oven and let cool slightly before serving. Nest Eggs are best enjoyed warm, alongside your favorite breakfast sides or sauces.
Nutritional Information (per serving)
- Calories: 299.1
- Total Fat: 20.7g
- Saturated Fat: 7.5g
- Cholesterol: 259mg
- Sodium: 114.7mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0.5g
- Protein: 25.3g
Recipe Notes
- Variations: Feel free to experiment with different types of sausage or coatings to suit your taste preferences.
- Make-Ahead: These Nest Eggs can be prepared ahead of time and reheated in the oven or microwave for a quick breakfast option during busy mornings.
- Serving Suggestions: Serve with a side of fresh fruit, hash browns, or a light salad for a complete meal.
Enjoy making and sharing this delicious Nest Eggs recipe from lovewithrecipes.com!