Albion Gooseberry Pie 🥧

Introduction:

Growing up in the quaint town of Albion, Washington, I was surrounded by the lush abundance of gooseberry patches, which inspired this delectable recipe. This Albion Gooseberry Pie is a nostalgic tribute to the flavors of my childhood, featuring tangy gooseberries nestled in a flaky, golden crust. With its irresistible aroma and comforting taste, this pie is perfect for dessert on any occasion. Follow along to recreate a slice of Albion in your own kitchen!

Recipe Overview:

• Name: Albion Gooseberry Pie
• Category: Pie
• Keywords: Dessert, Low Protein, Weeknight, < 4 Hours
• Total Time: 2 hours 45 minutes
• Servings: 1 9-inch pie
• Calories: 3550.8 per serving
• Nutritional Information (per serving):
  • Fat: 142.8g
  • Saturated Fat: 35g
  • Cholesterol: 0mg
  • Sodium: 3105.5mg
  • Carbohydrates: 551.6g
  • Fiber: 28.2g
  • Sugar: 300.6g
  • Protein: 31.6g

Ingredients:

• 2 cups flour
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1/3 cup boiling water
• 2/3 cup shortening
• 3 cups gooseberries
• 1 1/2 cups sugar (divided)
• 1/2 cup water
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon clove
• 1/8 teaspoon nutmeg
• Butter for dotting

Instructions:

1. Prepare Pie Crust:

1. In a bowl, mix together 2 cups of flour, 1/2 teaspoon of baking powder, and 1 teaspoon of salt.
2. Set aside the flour mixture.
3. Place 2/3 cup of shortening in a quart-size bowl.
4. Pour 1/3 cup of boiling water over the shortening.
5. Using a fork, mix the shortening and water until creamy.
6. Add the flour mixture to the creamy mixture and blend until a dough forms.
7. Chill the dough in the refrigerator for 1 hour.
8. After chilling, roll out the dough to fit a double crust 9-inch pie.

2. Prepare Gooseberry Filling:

1. Combine 3 cups of gooseberries, 1 cup of sugar, and 1/2 cup of water in a saucepan.
2. Cook the mixture over medium heat until the berries are tender.
3. In a separate bowl, mix together the remaining 1/2 cup of sugar, 2 tablespoons of flour, 1/4 teaspoon of salt, and spices (1 teaspoon cinnamon, 1/2 teaspoon clove, and 1/8 teaspoon nutmeg).
4. Stir the sugar-flour mixture into the cooked gooseberries.
5. Allow the filling to cool while preparing the pie crust.

3. Assemble and Bake:

1. Preheat your oven to 450°F (230°C).
2. Pour the cooled gooseberry filling into the prepared pie shell.
3. Dot the filling with small pieces of butter.
4. Place the top crust over the filling and seal the edges.
5. Use a fork to prick the top crust.
6. Bake the pie in the preheated oven at 450°F (230°C) for 10 minutes.
7. After 10 minutes, reduce the oven temperature to 350°F (175°C).
8. Continue baking for an additional 25 minutes, or until the crust is golden brown and the filling is bubbly.
9. Once baked, remove the pie from the oven and allow it to cool before serving.

Serving Suggestions:

• Serve slices of Albion Gooseberry Pie warm or at room temperature.
• Enhance the experience with a dollop of whipped cream or a scoop of vanilla ice cream.
• Enjoy with a cup of hot tea or coffee for a delightful dessert indulgence.

Storage:

• Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
• Reheat individual slices in the microwave or oven before serving, if desired.

Conclusion:

Transport yourself to the idyllic town of Albion with each bite of this exquisite Gooseberry Pie. With its flaky crust and luscious filling, it’s a dessert that captures the essence of simplicity and nostalgia. Whether enjoyed on a cozy weeknight or served at a special gathering, this Albion Gooseberry Pie is sure to delight your taste buds and warm your heart.