Tropical Coffee Cake
Description: This Tropical Coffee Cake is a delightful treat for any occasion, especially when time is short and the craving for a scrumptious cake kicks in. It’s a straightforward recipe yielding a cake that’s bursting with tropical flavors and irresistibly moist texture. With its perfect balance of sweetness and tanginess, this cake is guaranteed to vanish quickly, so savor every delicious bite while it lasts!
Cook Time: 35 minutes
Prep Time: 8 minutes
Total Time: 43 minutes
Recipe Category: Breads
Keywords: Pineapple, Tropical Fruits, Fruit, < 60 Mins
Aggregated Rating: 5 stars
Calories per Serving: 587.5
Nutritional Information per Serving:
- Fat Content: 30.2g
- Saturated Fat Content: 9.7g
- Cholesterol Content: 87.4mg
- Sodium Content: 375.3mg
- Carbohydrate Content: 74.6g
- Fiber Content: 1.5g
- Sugar Content: 48g
- Protein Content: 6.9g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 1 cup |
| Eggs | 2 |
| Sour cream | 1/2 cup |
| Flour | 2 cups |
| Baking powder | 1 1/2 tsp |
| Salt | 1/2 tsp |
| Crushed pineapple | 1 cup |
| Flaked coconut | 2 cups |
| Sugar | 1/2 cup |
| Cinnamon | 3 tsp |
Instructions:
-
Preheat Oven: Set your oven to 350 degrees Fahrenheit.
-
Prepare Baking Pan: Grease a 9-inch square baking pan, ensuring the cake doesn’t stick after baking.
-
Mix Sugar and Oil: In a mixing bowl, combine the sugar and oil, blending them until well incorporated.
-
Add Eggs: Beat the eggs into the sugar and oil mixture until thoroughly combined.
-
Incorporate Sour Cream: Gradually add the sour cream to the mixture, beating until smooth and creamy.
-
Sift Dry Ingredients: In a separate small bowl, sift together the flour, baking powder, and salt, ensuring they are evenly mixed.
-
Combine Wet and Dry Ingredients: Gradually add the sifted dry ingredients to the sour cream mixture, stirring gently until just combined.
-
Fold in Pineapple: Stir in the crushed pineapple until evenly distributed throughout the batter, infusing it with tropical goodness.
-
Transfer Batter: Spoon the prepared batter into the greased baking dish, spreading it evenly with a spatula.
-
Prepare Topping: In a separate bowl, combine the flaked coconut, sugar, and cinnamon to create the delectable topping for your cake.
-
Sprinkle Topping: Evenly sprinkle the coconut topping mixture over the batter in the baking dish, covering it generously.
-
Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean, indicating it’s perfectly baked.
-
Serve: Once baked to golden perfection, remove the cake from the oven and allow it to cool slightly before slicing and serving.
-
Enjoy: Indulge in the tropical paradise of flavors that this delightful cake offers, savoring each moist and flavorful bite with friends and family.
With its ease of preparation and irresistible taste, this Tropical Coffee Cake is sure to become a favorite in your baking repertoire, perfect for any occasion or simply as a sweet treat to enjoy with your morning cup of coffee or tea. So go ahead, whip up a batch today and delight your taste buds with this tropical delight! 🍍🥥🍰
