Mozzarella Meatballs & Spaghetti Recipe
Description:
This delightful Mozzarella Meatballs & Spaghetti recipe is a treasure unearthed from “The Cook’s Kitchen Collection” by Benchtop Books. While it’s not an original creation, it has been a cherished find that has delighted both the cook and diners alike. Perfect for a cozy dinner with friends or a family gathering, this recipe elevates the humble spaghetti and meatballs to new heights. The meatballs, infused with the gooey goodness of mozzarella cheese, are a true crowd-pleaser. Get your kids involved in the kitchen fun by letting them mix and shape the meatballs—it’s a simple task that guarantees smiles all around. Feel free to play with the seasoning to suit your taste preferences, adding your own twist to this classic dish.
Nutritional Information:
- Calories: 732.8
- Fat Content: 25.8g
- Saturated Fat Content: 10.5g
- Cholesterol Content: 154.6mg
- Sodium Content: 402.4mg
- Carbohydrate Content: 77.5g
- Fiber Content: 4.7g
- Sugar Content: 6.3g
- Protein Content: 45.4g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | lean ground beef |
| 1 | garlic clove |
| 1 | bunch fresh parsley |
| 2 | large eggs |
| – | mozzarella cheese |
| 1 | onion |
| 5 | ripe tomatoes |
| 1 | package spaghetti |
Instructions:
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Begin by preparing the meatball mixture. In a large mixing bowl, combine the lean ground beef, breadcrumbs, minced garlic, and half of the chopped parsley. Season with salt and pepper to taste.
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Crack the eggs into the bowl and thoroughly mix all the ingredients together until well combined.
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Next, cut the mozzarella cheese into 16 small cubes. These will be the delightful surprises nestled within the meatballs.
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Take a heaped teaspoonful of the beef mixture and form it into a ball around each cube of mozzarella cheese, ensuring that the cheese is fully encased within the meatball.
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Heat a drizzle of oil in a large covered pan over medium heat. Once hot, carefully add the meatballs to the pan, ensuring they are not overcrowded. Cover the pan and allow the meatballs to brown on all sides, turning occasionally to ensure even cooking.
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Once the meatballs are nicely browned, add the chopped onion to the pan. Sauté for 2 to 3 minutes until the onion is soft and translucent.
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Add the ripe tomatoes, along with their juices, to the pan. Bring the mixture to a gentle simmer, then cover the pan and let it cook for 30 minutes, allowing the flavors to meld together.
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After 30 minutes, uncover the pan and let the sauce simmer for an additional 10 minutes to reduce and thicken slightly, intensifying the flavors.
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While the meatballs and sauce are simmering, cook the spaghetti in a large pot of boiling salted water until al dente according to the package instructions.
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Once cooked, drain the spaghetti well and divide it among 4 warmed plates.
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Ladle the rich tomato sauce and meatballs over the spaghetti, ensuring each plate gets an equal share of the flavorful sauce.
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Garnish with the remaining chopped parsley for a fresh burst of flavor and vibrant color.
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Serve immediately and enjoy this comforting and delicious Mozzarella Meatballs & Spaghetti with your loved ones.
Whether it’s a cozy weeknight dinner or a special weekend treat, this recipe is sure to become a family favorite. So roll up your sleeves, get cooking, and savor the irresistible flavors of homemade goodness! 🍝🧀
