Introducing the delightful “Harvest Pork Roast” recipe, a comforting dish perfect for cozy family dinners or entertaining guests with its tantalizing aroma and mouthwatering flavors. Originating from a cherished Down-Home Cooking book, this recipe has earned its place as a household favorite, receiving rave reviews from loved ones and leaving taste buds longing for more with every bite. 🍽️
Harvest Pork Roast Recipe
Preparation Time: 15 minutes
Cooking Time: 2 hours
Total Time: 2 hours 15 minutes
Recipe Category: Pork
Keywords: Meat, Healthy, Weeknight, Oven, < 4 Hours
Ingredients:
- 3 1/2 – 4 pounds pork roast
- 1/4 cup honey
- 2 1/2 tablespoons Dijon mustard
- 3/4 teaspoon ground pepper
- 1/4 cup diced onions
- 1 1/2 tablespoons minced garlic
- 4 Red Delicious apples, cored and quartered
- 3 cups cubed acorn squash
- 1 cup fresh cranberries
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C), ensuring it’s adequately heated for the roasting process ahead.
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Prepare Onion Mixture: In a large skillet, heat oil over medium heat. Add diced onions and minced garlic, sautéing them until the onions reach a crisp-tender consistency, releasing their aromatic flavors into the air.
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Add Flavorful Blend: Once the onions are cooked to perfection, remove the skillet from the heat. Incorporate the honey, Dijon mustard, and ground pepper into the onion mixture, ensuring they blend together harmoniously to create a symphony of flavors.
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Prepare Roasting Pan: Spray a large roasting pan with cooking spray, ensuring the surface is adequately coated to prevent sticking during the cooking process.
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Prepare Pork Roast: Carefully place the pork roast in the center of the prepared roasting pan, ensuring it’s positioned securely for even cooking and optimal flavor infusion.
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Layer Onion Mixture: Pour the prepared onion mixture evenly over the pork roast, allowing the savory blend to coat the meat generously, infusing it with layers of deliciousness.
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Roast Covered: Cover the roasting pan with a lid or aluminum foil to seal in the moisture and flavors. Place it in the preheated oven and allow it to roast for approximately 1 1/2 hours, basting the roast often with the pan juices to ensure it remains tender and juicy throughout the cooking process.
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Add Apples and Squash: After the initial roasting period, carefully arrange the quartered Red Delicious apples and cubed acorn squash around the pork roast in the pan, creating a vibrant and flavorful medley of ingredients.
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Continue Roasting: Baste the roast, apples, and squash several times with the pan juices, ensuring they remain moist and flavorful. Cover the pan once again and continue roasting for an additional hour, or until the apples and squash are tender and the pork roast reaches the desired level of doneness.
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Final Touch: As the aroma of the roast fills your kitchen, sprinkle the fresh cranberries evenly over the dish, adding a burst of color and tangy sweetness to complement the savory flavors.
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Uncover and Bake: For the finishing touch, uncover the roasting pan and bake it for an additional 10 minutes to allow the cranberries to soften slightly and release their juices, further enhancing the overall flavor profile of the dish.
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Serve and Enjoy: Once fully cooked, remove the Harvest Pork Roast from the oven and allow it to rest briefly before serving. Slice the tender pork roast alongside the flavorful apples, squash, and cranberries, creating a stunning presentation that’s sure to impress. Serve hot and savor every delectable bite of this hearty and satisfying meal.
With its irresistible combination of tender pork, caramelized onions, sweet apples, and tangy cranberries, this Harvest Pork Roast is a true culinary masterpiece that will have your family and guests coming back for seconds. Whether enjoyed fresh from the oven or savored as leftovers, this dish is guaranteed to delight your taste buds and warm your soul with its comforting flavors and wholesome goodness. 🍖🍏🍠
