Overview:
Name: Huevos Diablos
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Description: A spontaneous breakfast creation made from ingredients found in the fridge, with a Southwestern U.S. twist and a spicy kick!
Recipe Details:
- Category: Breakfast
- Keywords: Southwestern U.S., Spicy, < 30 Mins
- Servings: 3
- Calories per Serving: 208.6
- Aggregated Rating: 5 (based on 3 reviews)
Ingredients:
- 3 eggs
- 2 tablespoons salsa
- 1/2 small onion, finely chopped
- 1 garlic clove, minced
- 2 ounces Monterey Jack pepper cheese, sliced
Nutrition per Serving:
- Calories: 208.6
- Total Fat: 14g
- Saturated Fat: 5.1g
- Cholesterol: 227.4mg
- Sodium: 931mg
- Carbohydrates: 10g
- Fiber: 1.8g
- Sugar: 5.1g
- Protein: 11.3g
Instructions:
-
Sweat the Onion and Garlic:
- In a small skillet over medium heat, sweat the chopped onion and minced garlic until translucent and aromatic.
-
Add Salsa and Prepare Hotdogs:
- Once the onions are translucent, add the salsa to the skillet. If using hotdogs, prepare them by slicing them into bite-sized pieces and adding them to the skillet as well.
-
Cook the Eggs:
- Crack the eggs directly over the onion, garlic, salsa, and hotdogs in the skillet. Let the eggs cook undisturbed until the whites are set and the yolks reach your desired doneness.
-
Melt Cheese:
- Arrange the sliced Monterey Jack pepper cheese over the cooked eggs. Cover the skillet with a lid to help melt the cheese until it’s gooey and delicious.
-
Serve and Enjoy:
- Carefully slide the entire contents of the skillet onto a plate. The melted cheese should cover the eggs and toppings beautifully. Serve hot and enjoy your flavorful creation!
This recipe for Huevos Diablos is perfect for those mornings when you want a quick, spicy, and satisfying breakfast that’s full of Southwestern flair. The combination of eggs, salsa, cheese, onion, and garlic creates a harmonious blend of flavors that will surely wake up your taste buds! Adjust the spiciness by choosing your favorite salsa variety, and feel free to add extra toppings like avocado slices or a dollop of sour cream for a creamy contrast. Whether you’re making this for a hearty breakfast or a brunch with friends, Huevos Diablos is sure to become a new favorite on your breakfast menu!