Savory Garlic Beef Jerky Recipe: Easy Homemade Oven Method

Beef Jerky Recipe 🥩

Overview:

Beef jerky is a delectable snack that’s not only loved by kids but also perfect for busy weeknights. This recipe yields savory, tender jerky with a touch of sweetness and a hint of garlic. Plus, there’s an option to spice it up for those who crave a bit of heat!

• Preparation Time: 24 hours
• Cooking Time: 12 hours
• Total Time: 36 hours
• Servings: 10

Ingredients:

• 2 lbs beef (preferably lean cuts)
• 1/3 cup dry sherry
• 1/2 cup soy sauce
• 1/3 cup brown sugar
• 3 garlic cloves, minced
• 1 tsp fresh ground black pepper
• (Optional for “hot” version): 1 tsp crushed red chili flakes

Instructions:

1. Prepare the Beef:

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   • Start by removing all fat from the beef to ensure a lean jerky.
   • Wrap the meat in plastic wrap and freeze until it’s almost solid, which usually takes about 2 hours. This step is crucial as it makes it easier to cut thin, even slices later on.

2. Slice the Beef Thinly:

   • Once the meat is adequately frozen, take it out of the freezer and cut it with the grain into neat 1/8-inch thick slices.
   • Precision in slicing ensures uniformity in drying and enhances the overall texture of the jerky.

3. Marinate the Beef:

   • Arrange the sliced beef in a shallow dish, ensuring they’re in a single layer.
   • In a saucepan, combine the dry sherry, soy sauce, brown sugar, minced garlic, and black pepper. For those who desire a spicier version, add crushed red chili flakes to the marinade.
   • Bring the mixture to a gentle boil, then allow it to cool slightly before pouring it over the sliced meat.
   • Cover the dish and let it marinate overnight in the refrigerator, ensuring to stir the mixture once or twice during the marinating process to evenly coat the beef.

4. Dry the Jerky:

   • Preheat your oven to 250°F (120°C) and line the bottom with foil to catch any drips.
   • Pat the marinated meat dry with paper towels to remove excess marinade.
   • Arrange the beef slices in a single layer on a roasting rack and place it in the preheated oven.
   • Immediately reduce the oven temperature to 150°F (65°C) and allow the jerky to dry slowly for approximately 8 hours or until it reaches the desired consistency.
   • The finished jerky should be stiff yet still bendable. It’s essential to check the jerky periodically during the drying process to prevent over-drying.
   • Note that meats need to be dried at 145°F (63°C) or above to ensure the elimination of any harmful microorganisms.

5. Storage:

   • Once dried to perfection, store the beef jerky in an airtight container in the refrigerator to maintain its freshness.
   • Properly stored, homemade beef jerky can last for several weeks, providing a convenient and nutritious snack option for the entire family.

Nutritional Information (per serving):

• Calories: 636.9
• Fat Content: 64.5g
• Saturated Fat Content: 26.8g
• Cholesterol Content: 90.1mg
• Sodium Content: 840.4mg
• Carbohydrate Content: 3g
• Fiber Content: 0.2g
• Sugar Content: 1.8g
• Protein Content: 9.2g

Enjoy Your Homemade Beef Jerky! 🎉