Cinnamon Torte Recipe 🍰
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 20 minutes
Servings: 12
Description:
Indulge in the delightful flavors of this Cinnamon Torte, a tantalizing dessert perfect for any occasion. With a buttery crust and a rich, spiced filling, this treat promises to be a hit with friends and family alike. Follow this recipe from lovewithrecipes.com and spread joy with every slice!
Ingredients:
- 1 cup butter
- 1 cup sugar
- 4 eggs
- 1/3 cup ground cinnamon
- 2 cups all-purpose flour
- 1/2 teaspoon ground nutmeg
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 1 1/2 cups sliced almonds
- 1/2 cup confectioners sugar (for dusting)
Instructions:
| Step | Details |
|---|---|
| 1 | Preheat Oven: Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan generously to prevent sticking. |
| 2 | Prepare Crust: In a food processor, combine the butter, sugar, eggs, ground cinnamon, all-purpose flour, and ground nutmeg. Pulse the ingredients together for about 30 seconds until they form a cohesive dough. |
| 3 | Roll Out Dough: Place a sheet of cling film on your work surface and dust lightly with flour. Roll out the dough on the cling film until it’s approximately 2 inches larger than the size of your springform pan. |
| 4 | Transfer Dough to Pan: Carefully slide your hands under the cling film to support the dough and quickly flip it onto the greased springform pan. Gently remove the cling film, ensuring the dough covers the base of the pan evenly. If any parts of the dough break, simply press them back into place. |
| 5 | Prepare Filling: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Gradually add the eggs, one at a time, mixing well after each addition. |
| 6 | Combine Ingredients: In a separate bowl, mix together the sliced almonds, ground cinnamon, all-purpose flour, and ground nutmeg. In another bowl, combine the milk and vanilla extract. |
| 7 | Add Alternately: Gradually add the almond mixture and the milk mixture to the creamed butter and sugar mixture, alternating between the two. Mix until all ingredients are well incorporated. |
| 8 | Pour into Pan: Pour the filling mixture over the prepared crust in the springform pan, ensuring it spreads evenly. |
| 9 | Bake: Place the pan in the preheated oven and bake for approximately 40 minutes, or until the torte is set and lightly golden on top. |
| 10 | Reduce Heat: After 40 minutes, reduce the oven temperature to 300°F (150°C) and continue baking for an additional 20 minutes, or until the torte is fully cooked through. |
| 11 | Cool and Serve: Once baked, remove the torte from the oven and allow it to cool in the pan for a few minutes. Then, carefully release the sides of the springform pan and transfer the torte to a wire rack to cool completely. |
| 12 | Dust with Sugar: Once cooled, dust the top of the torte generously with confectioners sugar for an elegant finish. |
| 13 | Serve and Enjoy: Slice the Cinnamon Torte into portions and serve it to your eager guests. Watch as they delight in the rich flavors and buttery goodness of this exquisite dessert. Enjoy! |
Nutritional Information (per serving):
- Calories: 455.6
- Fat: 29.6g
- Saturated Fat: 16.9g
- Cholesterol: 155.6mg
- Sodium: 212.9mg
- Carbohydrates: 42.7g
- Fiber: 1.2g
- Sugar: 25.5g
- Protein: 6.3g
Recipe Keywords:
Dessert, Fruit, Nuts, Kid Friendly, Winter, Spicy, Thanksgiving, Sweet, Weeknight, Oven, Small Appliance, Less than 4 Hours, Easy, Inexpensive
Indulge in the warmth of cinnamon and the richness of almonds with this delightful Cinnamon Torte recipe. Perfect for sharing during the holidays or any special occasion, this dessert is sure to become a family favorite. Enjoy the process of creating this masterpiece in your kitchen and savor every bite of its delicious flavors.
