Ingredients
| Ingredient | Quantity |
|---|---|
| Spinach | 1 kg |
| Butter | 100 g |
| Pine Nuts | 80 g |
| Raisins | 100 g |
Nutritional Information (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 15 g |
| Protein | 3 g |
| Fat | 10 g |
| Fiber | 3 g |
Instructions
-
Prep the Raisins: Begin by soaking the raisins in a small bowl of warm water. Let them sit for at least 30 minutes to soften.
-
Cook the Spinach: In a large non-stick skillet, melt the butter over medium heat. Once the butter is melted, add the spinach. Season with a pinch of salt. Stir occasionally as the spinach wilts, ensuring it cooks evenly.
-
Add the Pine Nuts and Raisins: Once the spinach has wilted, drain the raisins thoroughly and give them a gentle squeeze to remove excess water. Add the raisins and pine nuts to the skillet. Stir well to combine all the ingredients.
-
Final Toss: Continue to sauté for another 2 minutes, ensuring that the pine nuts toast slightly and the raisins are well distributed. Taste and adjust seasoning with more salt if needed.
-
Serve: Transfer the cooked spinach to a serving dish. Your Spinaci alla Romana is now ready to be enjoyed, a perfect side dish to complement any main course.
This Roman-style spinach is a simple yet flavorful dish that brings together the earthiness of spinach, the crunch of pine nuts, and the sweetness of raisins, all harmonized by rich butter. Whether served with meat, pasta, or as part of a festive meal, it’s sure to be a hit.
