Savory Pork Chop Potato Bake 🥔🍖

Pork Chops Casserole Recipe 🍽️

Overview:

Indulge in the comforting goodness of this hearty Pork Chops Casserole recipe, perfect for busy weeknights or cozy family gatherings. Tender boneless pork chops are nestled amidst layers of flavorful potatoes, onions, and green peppers, all baked to golden perfection. With just a handful of ingredients and minimal prep time, this dish promises to be a crowd-pleaser every time!

Ingredients:

• 4 boneless pork chops
• 1/4 tsp pepper
• 1/2 lb potatoes, thinly sliced
• 2 onions, thinly sliced
• 1 tbsp butter
• 3 tbsp all-purpose flour
• 1 green pepper, chopped

Nutritional Information (per serving):

• Calories: 473.3
• Fat Content: 15.9g
• Saturated Fat Content: 6.4g
• Cholesterol Content: 131.5mg
• Sodium Content: 126.7mg
• Carbohydrate Content: 36.7g
• Fiber Content: 4.8g
• Sugar Content: 3.2g
• Protein Content: 44.2g

Cooking Time:

• Prep Time: 10 minutes
• Cook Time: 1 hour 5 minutes
• Total Time: 1 hour 15 minutes

Instructions:

1. Preheat Oven: Begin by preheating your oven to 325°F (163°C).

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2. Season Pork Chops: Sprinkle the boneless pork chops with Italian seasoning and pepper, ensuring they are evenly coated.

3. Prepare Casserole Dish: Grease a 13×9-inch baking pan to prevent sticking.

4. Arrange Pork Chops: Place the seasoned pork chops in the center of the greased baking pan, arranging them in a single layer.

5. Layer Ingredients: Surround the pork chops with layers of thinly sliced potatoes, onions, and chopped green pepper. Dot the top with butter for added richness.

6. Add Flour: Evenly sprinkle all-purpose flour over the vegetables and pork chops. This will help thicken the sauce as it cooks.

7. Cover and Bake: Cover the casserole dish with aluminum foil and transfer it to the preheated oven. Bake for 45 minutes to allow the flavors to meld together.

8. Uncover and Bake: After 45 minutes, remove the foil and continue baking for an additional 20 minutes, or until the pork chops are cooked through and the vegetables are tender.

9. Serve and Enjoy: Once done, remove the casserole from the oven and let it cool slightly. Serve hot, garnished with fresh herbs if desired, and enjoy the comforting flavors of this delicious Pork Chops Casserole!

Keywords:

Potato, Vegetable, Meat, Weeknight, Oven, < 4 Hours, Easy

Serving Suggestions:

This Pork Chops Casserole pairs beautifully with a crisp green salad or steamed vegetables for a well-rounded meal. For added indulgence, serve with crusty bread or garlic bread to soak up the savory juices.

Tips:

• For extra flavor, you can marinate the pork chops in your favorite marinade for 30 minutes to an hour before cooking.
• Feel free to customize the vegetables in this casserole based on your preferences. Sliced carrots, bell peppers, or mushrooms would all be delicious additions.
• Ensure that the pork chops are cooked to an internal temperature of 145°F (63°C) for optimal safety and tenderness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Conclusion:

With its simple preparation, hearty ingredients, and irresistible flavors, this Pork Chops Casserole is sure to become a family favorite in no time. Whether you’re cooking for a crowd or simply craving a comforting meal, this recipe ticks all the boxes for ease, taste, and satisfaction. Try it tonight and experience the joy of homemade comfort food at its finest!