Certainly! Here’s a tantalizing recipe for a delightful Bean Salad that promises a burst of flavors in every bite. This recipe is perfect for those warm spring or summer days when you’re craving something savory yet refreshing. Packed with protein-rich beans and savory bacon, this salad is bound to be a hit at potlucks or gatherings. Plus, it’s a breeze to whip up, taking only 10 minutes from start to finish!
Bean Salad Recipe
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Description: Make and share this Bean Salad recipe from lovewithrecipes.com. This savory salad is a perfect combination of beans, meat, and fresh herbs, making it an ideal dish for spring and summer gatherings.
Recipe Category: Pork
Keywords: Beans, Meat, Potluck, Spring, Summer, Savory, < 15 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 193.2
- Fat Content: 19.3g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 15.4mg
- Sodium Content: 191.7mg
- Carbohydrate Content: 2.4g
- Fiber Content: 0.4g
- Sugar Content: 0.8g
- Protein Content: 3g
Ingredients:
- 2 slices of bacon
- 4 tablespoons diced onion
- 1 clove garlic, minced
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt (adjust to taste)
- Freshly ground black pepper, to taste
- Canned beans of your choice (e.g., kidney beans, cannellini beans), rinsed and drained
Instructions:
-
Cook Bacon:
- Heat 2 teaspoons of olive oil in a pan over medium heat.
- Add the diced bacon to the pan and cook until it becomes crisp and brown. This should take about 4-5 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to absorb excess grease. Set the pan aside.
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Prepare Ingredients:
- While the bacon is cooking, mince the garlic, chop the fresh parsley, and dice the onion.
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Combine Ingredients:
- In a large mixing bowl, combine the rinsed and drained beans with the diced onion, minced garlic, chopped parsley, red wine vinegar, and olive oil.
- Add the cooked bacon pieces (and any bacon grease from the pan) to the bowl.
- Season with salt and freshly ground black pepper, to taste.
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Mix Well:
- Gently toss all the ingredients together until they are well combined and evenly coated with the dressing.
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Serve:
- Transfer the bean salad to a serving dish.
- This salad is best enjoyed at room temperature, so allow it to sit for a few minutes before serving to allow the flavors to meld together.
- Garnish with additional chopped parsley, if desired.
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Enjoy:
- Serve this delicious bean salad as a side dish at your next potluck, barbecue, or family gathering.
- Pair it with grilled meats, sandwiches, or enjoy it on its own for a satisfying and flavorful meal option.
This Bean Salad recipe is not only quick and easy to make but also incredibly versatile. Feel free to customize it based on your preferences by adding other ingredients like diced tomatoes, bell peppers, or even some crumbled feta cheese for an extra burst of flavor. Whether you’re hosting a summer cookout or simply looking for a tasty side dish to accompany your meal, this savory bean salad is sure to be a crowd-pleaser! 🥓🥗🌱
