Apple Enchiladas Recipe
Overview:
Apple Enchiladas are a delightful dessert option that’s not only easy to make but also incredibly delicious. Perfect for those with a sweet tooth, this recipe combines the wholesome goodness of apples with the comforting flavors of cinnamon and brown sugar, all wrapped in warm flour tortillas. Whether served as a dessert after dinner or even as a breakfast treat, these enchiladas are sure to be a hit with both kids and adults alike!
Nutritional Information (per serving):
- Calories: 499.5
- Fat Content: 14.7g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 27.1mg
- Sodium Content: 498.7mg
- Carbohydrate Content: 89.7g
- Fiber Content: 3g
- Sugar Content: 49.2g
- Protein Content: 4.9g
Recipe Details:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
- Servings: 6 Enchiladas
Ingredients:
- 6 flour tortillas
- 1 teaspoon cinnamon
- 1/3 cup butter
- 1/2 cup margarine
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup water
Instructions:
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Prepare the Fruit Filling: Peel and slice 6 apples, removing the cores and seeds. In a saucepan, combine the sliced apples with 1/2 cup of water and cook over medium heat until the apples are tender. Stir occasionally to prevent sticking. Once the apples are soft, remove from heat and set aside.
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Assemble the Enchiladas: Lay out the flour tortillas on a flat surface. Spoon the cooked fruit filling evenly down the centers of the tortillas. Sprinkle each tortilla with a pinch of cinnamon for added flavor.
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Roll Up the Enchiladas: Carefully roll up each tortilla, enclosing the fruit filling securely. Place the rolled enchiladas seam side down in a lightly greased baking dish, ensuring they are snugly packed together.
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Prepare the Sauce: In a separate saucepan, combine 1/3 cup of butter, 1/2 cup of margarine, 1/2 cup of sugar, and 1/2 cup of brown sugar. Bring the mixture to a gentle boil over medium heat, stirring constantly to prevent burning. Once the mixture is boiling, reduce the heat and simmer for 3 minutes, continuing to stir until the sauce thickens slightly.
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Pour Sauce Over Enchiladas: Carefully pour the prepared sauce over the rolled enchiladas in the baking dish, ensuring that each enchilada is generously coated with the sweet sauce.
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Let Stand and Bake: Allow the enchiladas to stand in the sauce for at least 30 minutes to allow the flavors to meld together. Preheat your oven to 350°F (175°C). Once the enchiladas have marinated in the sauce, place the baking dish in the preheated oven and bake for 20 minutes, or until the enchiladas are heated through and the sauce is bubbly.
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Serve and Enjoy: Remove the apple enchiladas from the oven and let them cool slightly before serving. Garnish with a sprinkle of cinnamon or a dollop of whipped cream if desired. These enchiladas are best enjoyed warm, straight from the oven, and make a delightful dessert for any occasion!
Keywords:
- Apple
- Fruit
- Mexican
- Low Protein
- Healthy
- Beginner Cook
- Easy
- Inexpensive
Tips:
- For added texture and flavor, consider adding chopped nuts or raisins to the fruit filling before rolling up the enchiladas.
- Serve these apple enchiladas with a scoop of vanilla ice cream for an indulgent dessert experience.
- Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Conclusion:
Apple Enchiladas are a delightful twist on traditional Mexican cuisine, combining the sweetness of apples with warm spices and a decadent sauce. Whether enjoyed as a dessert or a special breakfast treat, these enchiladas are sure to please the whole family. With simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner cooks looking to impress their loved ones with a homemade treat. Give it a try today and savor the delicious flavors of apple enchiladas! 🍏🌯🥮
