Italian Bean Soup 🇮🇹🥣 is a hearty and flavorful dish that’s perfect for a cozy night in or a quick weeknight meal. With just a few simple ingredients and minimal prep time, you can whip up this satisfying soup in no time! 🕒🍲
Here’s everything you need to know to make this delicious Italian Bean Soup recipe:
Italian Bean Soup
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6
- Calories per serving: 434.5
- Rating: ⭐⭐⭐⭐⭐ (based on 20 reviews)
Ingredients:
- 1 Italian sausage
- 1 hot sausage
- 1 onion
- 1 garlic clove
- 1 can Italian tomatoes
- 1 can Mexican tomatoes
- 15 oz black beans
- 15 oz white beans
- 1 cup beef broth
- 1 cup water
Instructions:
- In a large pot 🍲, brown the Italian sausage, hot sausage, onion, and garlic over medium heat until cooked through and fragrant.
- Add the Italian tomatoes 🍅, Mexican tomatoes 🍅, black beans, white beans, beef broth, and water to the pot.
- Stir well to combine all the ingredients, and bring the soup to a simmer.
- Allow the soup to cook for about 10 minutes, stirring occasionally, until it is heated through and the flavors have melded together.
- Taste and adjust seasoning as needed, adding salt and pepper to taste.
- Serve hot, garnished with fresh parsley 🌿 if desired.
Nutritional Information (per serving):
- Calories: 434.5
- Total Fat: 21.5g
- Saturated Fat: 7.5g
- Cholesterol: 43.1mg
- Sodium: 1187.5mg
- Total Carbohydrates: 35.1g
- Dietary Fiber: 9.1g
- Sugars: 3.5g
- Protein: 25.8g
This Italian Bean Soup is not only delicious but also nutritious, with plenty of protein and fiber to keep you feeling full and satisfied. Plus, it’s a great way to sneak in some extra veggies 🥦 and beans into your diet! So why not give this recipe a try for your next meal? Whether you’re cooking for yourself or feeding a crowd, this soup is sure to be a hit! Enjoy! 🍽️😋