Tangy Tomato Twist: Quick & Easy Poached Eggs Recipe

Poached Eggs in Catsup Recipe 🍳

Overview:

Indulge in a quick and flavorsome breakfast or snack with this delightful recipe for Poached Eggs in Catsup. With just a handful of ingredients and a few minutes of your time, you can whip up a dish that’s both satisfying and easy on the clock.

• Name: Poached Eggs in Catsup
• Category: Breakfast, Lunch/Snacks
• Keywords: < 15 Mins, Easy
• Servings: 2
• Total Time: 10 minutes

Ingredients:

• 2 tablespoons butter
• 1/4 cup catsup
• 4 eggs
• 4 slices of bread (for toasting)

Nutritional Information (per serving):

• Calories: 511
• Fat: 26.5g
  • Saturated Fat: 11.6g
• Cholesterol: 495mg
• Sodium: 955.6mg
• Carbohydrates: 47.2g
  • Fiber: 1.9g
  • Sugar: 9.1g
• Protein: 21g

Instructions:

1. Preparation:

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   • Start by gathering all the necessary ingredients and equipment. Slice the bread and have it ready for toasting.

2. Melt Butter and Catsup:

   • In a skillet, melt the butter over medium heat until it begins to sizzle. Then, add the catsup to the skillet, stirring to combine. Let the mixture heat up until it’s hot and bubbly, infusing the butter with the tangy flavor of the catsup.

3. Poach the Eggs:

   • Once the butter and catsup mixture is hot, carefully crack each egg into the skillet, ensuring they are spaced apart. Cover the skillet with a tight-fitting lid to trap the heat and steam, allowing the eggs to poach gently in the flavorful liquid. Adjust the heat to low and let the eggs cook until they reach your desired level of doneness. For runny yolks, cook for about 3-4 minutes, while for firmer yolks, cook for 5-6 minutes.

4. Toast the Bread:

   • While the eggs are poaching, toast the slices of bread until they are golden brown and crispy. You can use a toaster or a separate skillet for toasting, depending on your preference.

5. Assemble and Serve:

   • Once the eggs are cooked to your liking, carefully remove them from the skillet using a slotted turner, allowing any excess liquid to drain off. Place each poached egg on a slice of buttered toast, creating a delicious base for your meal.

6. Enjoy:

   • Serve the Poached Eggs in Catsup immediately while they’re still warm and comforting. Garnish with freshly ground black pepper or a sprinkle of chopped herbs for an extra burst of flavor if desired.

This recipe yields 2 servings, making it perfect for sharing with a loved one or enjoying as a satisfying solo meal. With its simplicity and deliciousness, Poached Eggs in Catsup is sure to become a breakfast favorite in your household. Enjoy! 🍽️