Fresh Herb Chicken Marinade 🌿
Overview:
Indulge in the vibrant flavors of this Fresh Herb Chicken Marinade, a delightful infusion of aromatic herbs and zesty seasonings that elevates your poultry dish to new heights. With just a handful of ingredients and a mere ten minutes of prep time, you can effortlessly whip up this marinade, promising tender, juicy chicken bursting with flavor. Whether you’re grilling, roasting, or sautéing, this marinade is sure to impress your taste buds and leave you craving more!
Ingredients:
- 2/3 cup white wine
- 1/3 cup extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 2 basil leaves
- 3 sprigs of parsley
- 3 sprigs of rosemary
- 1 sprig of thyme
- 1 clove of garlic
- 1/2 teaspoon fresh ground pepper
- 1/2 teaspoon salt
- 1/2 teaspoon Accent seasoning
Nutritional Information (per serving):
- Calories: 403.3
- Fat Content: 36.1g
- Saturated Fat Content: 5g
- Cholesterol Content: 0mg
- Sodium Content: 591.4mg
- Carbohydrate Content: 6.5g
- Fiber Content: 0.9g
- Sugar Content: 1.5g
- Protein Content: 0.7g
Recipe Yield:
- 1/4 cup marinade
Instructions:
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Preparation: Begin by gathering all the required ingredients for the marinade.
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Combine Ingredients: In a mixing bowl, pour in the white wine and extra virgin olive oil, followed by the apple cider vinegar.
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Add Herbs: Finely chop the basil leaves, parsley, rosemary, and thyme, then add them to the bowl.
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Season: Mince the garlic clove and sprinkle it over the herbs. Season with fresh ground pepper, salt, and Accent seasoning.
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Mix: Use a whisk or fork to thoroughly mix all the ingredients until well combined.
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Marinade Chicken: Place your chicken pieces in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Massage the marinade into the chicken to ensure maximum flavor penetration.
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Refrigerate: Seal the bag or cover the dish with plastic wrap and refrigerate overnight, allowing the flavors to meld and the chicken to absorb the delicious marinade.
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Cook: When ready to cook, remove the chicken from the marinade and discard any excess liquid. Grill, roast, or sauté the chicken according to your preference until it is cooked through and golden brown on the outside, with juicy, tender meat inside.
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Serve: Plate up your succulent herb-infused chicken and garnish with fresh herbs for an extra burst of flavor. Pair with your favorite sides and enjoy a mouthwatering meal bursting with freshness and aroma!
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Bon Appétit! Savor every bite of this sensational Fresh Herb Chicken, and revel in the delightful flavors crafted with love and care. Share this recipe with friends and family, spreading the joy of good food and great company.
🍽️ Serving Suggestions:
- Serve with a side of roasted vegetables for a wholesome meal.
- Accompany with a fresh green salad dressed with a light vinaigrette.
- Pair with fluffy rice or buttery mashed potatoes for a satisfying dinner.
🔔 Tips & Tricks:
- For added convenience, prepare the marinade in advance and store it in the refrigerator for up to a week.
- Experiment with different herbs and spices to customize the flavor profile to your liking.
- To ensure maximum flavor absorption, pierce the chicken with a fork before marinating.
- Use this versatile marinade for other proteins like pork or tofu for delicious variations.
Indulge in the exquisite flavors of this Fresh Herb Chicken Marinade, a culinary masterpiece that tantalizes the taste buds and delights the senses. With its simplicity and versatility, this recipe is a must-have in your culinary repertoire, perfect for elevating any chicken dish from ordinary to extraordinary!
