🍁 Crunchy Maple Nut Praline Delight 🍰

Maple Praline Supreme Recipe 🍁

Description:

Indulge in the delightful crunchiness of Maple Praline Supreme, a decadent dessert that combines the rich flavors of nuts, brown sugar, butter, and pure maple syrup. The buttery filling, created by baking the nuts with brown sugar and butter, is complemented perfectly by the creamy marshmallow and maple syrup mixture. It’s a dessert that requires some planning ahead, as it needs to be frozen overnight to achieve its perfect texture.

Recipe Information:

• Category: Dessert 🍰
• Preparation Time: 15 minutes ⏰
• Total Time: 15 minutes ⏰
• Keywords: Low Protein, < 15 Mins

Ingredients:

• 1 1/2 cups pecans
• 1/2 cup hazelnuts
• 3/4 cup brown sugar
• 1/2 cup butter
• 1 cup marshmallow cream
• 2/3 cup pure maple syrup

Nutritional Information (per serving):

• Calories: 4551.4
• Fat: 329.3g
  • Saturated Fat: 141.8g
• Cholesterol: 743.7mg
• Sodium: 642.4mg
• Carbohydrates: 407.8g
  • Fiber: 15.9g
  • Sugar: 301.6g
• Protein: 26.7g

Instructions:

1. Prepare Nut Mixture:

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   • In a mixing bowl, combine pecans, hazelnuts, brown sugar, and butter.
   • Mix until all ingredients are well incorporated.

2. Bake Nut Mixture:

   • Spread the mixture onto a greased baking sheet.
   • Bake at 350°F (175°C) for about 12 minutes or until the mixture is golden brown.
   • Allow it to cool, then crumble the mixture into smaller pieces and set aside.

3. Prepare Marshmallow Cream Mixture:

   • In another bowl, combine marshmallow cream and pure maple syrup.
   • Stir until the mixture is smooth and well combined.
   • Fold in whipped cream until fully incorporated.

4. Assemble the Layers:

   • Take a greased 9×5-inch loaf pan.
   • Place half of the baked nut mixture into the bottom of the loaf pan.
   • Top it with the prepared marshmallow cream mixture, spreading it evenly.
   • Add the remaining half of the nut mixture on top of the marshmallow layer.

5. Freeze Overnight:

   • Cover the loaf pan with plastic wrap or aluminum foil.
   • Place it in the freezer and let it freeze overnight or until it’s firm.

6. Serving:

   • When ready to serve, remove the Maple Praline Supreme from the freezer.
   • Carefully invert it onto a serving plate.
   • Slice it into portions and enjoy the irresistible combination of flavors and textures!

This Maple Praline Supreme is a true delight for any dessert lover, with its crunchy, buttery, and sweet layers that come together to create a truly indulgent treat. Plan ahead for this dessert, as the overnight freezing is essential for achieving the perfect consistency. Whether you’re serving it for a special occasion or simply indulging in a sweet craving, this recipe is sure to impress! 🌟