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Decadent German Chocolate Cheesecake Surprise Recipe
Last Updated: September 21, 2024
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German Chocolate Upside Down Recipe 🇩🇪🍫
Overview:
Indulge in the delightful fusion of creamy cheesecake-like topping, crunchy pecans, and sweet coconut with our German Chocolate Upside Down recipe. 🥥🍰 This heavenly dessert, taking just 1 hour from prep to table, is perfect for those moments when you crave something sweet yet sophisticated. Impress your loved ones with this easy-to-make treat!
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Servings: 10
- Yield: 1 cake
Ingredients:
- 1 package cream cheese
- 1 cup powdered sugar
- 1 cup coconut
- 1 cup pecans
- 1/2 cup margarine
- 1 box chocolate cake mix (prepared as per box instructions)
Instructions:
| Step | Description | 
|---|---|
| 1 | Grease the bottom of a 9″x13″ cake pan. Sprinkle pecans and coconut evenly on the bottom of the pan. 🥥🥄 | 
| 2 | Prepare the chocolate cake batter according to the instructions on the box. 🍫🎂 | 
| 3 | Pour the prepared cake batter over the pecans and coconut in the cake pan, ensuring an even distribution. 🧁 | 
| 4 | In a separate bowl, mix the cream cheese, melted margarine, and powdered sugar until creamy and smooth. 🧀🥄 | 
| 5 | Drop spoonfuls of the cream cheese mixture onto the cake batter in the pan, being careful not to touch the sides of the pan with the mixture. 💫 | 
| 6 | Bake the cake at 350°F for 45 minutes if using a glass pan (adjust baking time accordingly for other types of pans). 🕒 | 
| 7 | Once baked, allow the cake to cool slightly before serving. Serve warm or at room temperature, and enjoy the deliciousness! 🍰🎉 | 
Nutritional Information (per serving):
- Calories: 619.9
- Total Fat: 30.3g
- Saturated Fat: 12.4g
- Cholesterol: 25mg
- Sodium: 522.8mg
- Total Carbohydrates: 88.4g
- Dietary Fiber: 4.1g
- Sugars: 70.1g
- Protein: 4.9g
Recipe Notes:
- Ensure the cream cheese is at room temperature for easier mixing.
- You can use chopped pecans for added texture variation.
- For a more decadent touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
So, there you have it – a delightful German Chocolate Upside Down cake recipe that’s sure to become a family favorite! Enjoy the rich flavors and textures of this scrumptious dessert, perfect for any occasion. 🎂✨








