recipes

Apple Rhubarb Crumble

Published
Sep 21, 2024
Reading time
2 min
Collection
recipes
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

Apple and Rhubarb Crumble

🕒 Prep Time: 15 minutes
🕒 Cook Time: 30 minutes
🕒 Total Time: 45 minutes

👨‍🍳 Description:
Indulge in the delightful combination of sweet apples and tangy rhubarb with this comforting Apple and Rhubarb Crumble recipe from lovewithrecipes.com. It’s a perfect treat for dessert lovers seeking a healthy option that’s quick and easy to make.

🥧 Recipe Category: Dessert
🔑 Keywords: Apple, Fruit, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Oven, Small Appliance

Nutritional Information (Per Serving):

  • Calories: 589.8
  • Fat Content: 11.7g
  • Saturated Fat Content: 6.7g
  • Cholesterol Content: 26.7mg
  • Sodium Content: 634.9mg
  • Carbohydrate Content: 117.2g
  • Fiber Content: 6.3g
  • Sugar Content: 71.1g
  • Protein Content: 7.5g

Ingredients

Quantity Ingredient
3 Rhubarb
2 Apples
1/2 Cup Sugar
1 – 1 1/2 Cups Water
1 1/3 Cups Self-raising Flour
1/3 Cup Oats
2/3 Cup Brown Sugar
50g Butter

Instructions

  1. Prepare the Filling: Start by preheating your oven to 170°C. Then, peel and chop the apples into small pieces. Place them in an ovenproof casserole dish along with the chopped rhubarb.

  2. Make the Crumble: In a food processor, combine the self-raising flour, oats, brown sugar, and butter. Pulse the ingredients until the mixture resembles coarse breadcrumbs. This will create the perfect crumbly texture for your crumble topping.

  3. Assemble the Crumble: Sprinkle the crumble mixture evenly over the rhubarb and apple mixture in the casserole dish. Make sure to cover the entire surface area for a deliciously crispy topping.

  4. Bake to Perfection: Place the assembled crumble in the preheated oven and bake for approximately 30 minutes, or until the topping is golden brown and the filling is bubbling around the edges.

  5. Serve and Enjoy: Once baked, remove the crumble from the oven and allow it to cool slightly before serving. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Enjoy the sweet and tangy flavors of this Apple and Rhubarb Crumble with friends and family!

This delightful dessert is not only bursting with flavor but also packed with wholesome ingredients, making it a guilt-free indulgence for any occasion. So why wait? Treat yourself to a comforting slice of Apple and Rhubarb Crumble today!