English Lemon-Curd Cookies Recipe ππͺ
Overview:
Indulge in the delightful combination of zesty lemon curd sandwiched between two buttery cookies with a hint of pecan crunch. These English Lemon-Curd Cookies are a heavenly treat that’s perfect for any occasion, whether it’s a cozy winter evening or a sunny summer picnic. With a prep time of just 30 minutes and a total cook time of 42 minutes, you’ll be enjoying these scrumptious cookies in no time!
Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1/2 cup unsalted butter
- 6 egg yolks
- 6 tablespoons confectioners’ sugar
Instructions:
| Step | Description |
|---|---|
| 1 | In a bowl, combine flour, salt, and baking powder. |
| 2 | In a large bowl, beat together butter and granulated sugar until creamy. |
| 3 | Add the egg, lemon extract, and vanilla extract to the butter mixture, beating until fluffy. |
| 4 | Stir in the flour mixture and chopped pecans until well combined. |
| 5 | Divide the dough in half and shape each half into a disk. Wrap them in plastic wrap and refrigerate for 1 hour. |
| 6 | Preheat the oven to 350Β°F (175Β°C). |
| 7 | On a lightly floured surface, roll out one half of the dough to 1/8 inch thickness using a floured rolling pin. |
| 8 | Using a floured 3-inch fluted round cookie cutter, cut out the dough and place them 1 inch apart on ungreased baking sheets. |
| 9 | Using a floured 1 Β½-inch round cookie cutter, cut out the centers from half of the cookies. Reroll the centers and trimmings. |
| 10 | Repeat the rolling and cutting process with the other half of the dough. |
| 11 | Bake the cookies in the preheated oven for 12 to 15 minutes, or until lightly browned. |
| 12 | Allow the cookies to cool on racks. |
| 13 | For the lemon curd, you can either use the microwave method or the stovetop method. |
| 14 | Microwave Method: Follow the directions for making lemon curd as directed in Recipe #61278. |
| 15 | Stovetop Method: In a saucepan, combine sugar, cornstarch, lemon juice, lemon zest, and butter. Place the pan in a skillet half-filled with simmering water over medium-low heat. |
| 16 | Whisk in the egg yolks and cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5 minutes). Do not allow it to boil. |
| 17 | Pour the lemon curd into a small bowl and cover the surface directly with plastic wrap. Refrigerate for 2 hours to chill. |
| 18 | Sprinkle confectioners’ sugar on the cookies with the cut-out centers. |
| 19 | Spread 1 tablespoon of lemon curd over each cookie without a cut-out center, then top with a sugared cookie to form a sandwich. Press lightly to adhere. |
| 20 | Enjoy your delicious English Lemon-Curd Cookies with a cup of tea or as a sweet treat any time of the day! π΅πͺ |
Nutritional Information (per serving):
- Calories: 373.3
- Fat: 21.5g
- Saturated Fat: 11g
- Cholesterol: 126mg
- Sodium: 93.9mg
- Carbohydrates: 42.6g
- Fiber: 1.1g
- Sugar: 25.6g
- Protein: 4g
Serving Suggestions:
These delightful cookies are perfect for sharing with friends and family during festive gatherings or as a special treat for yourself when you’re in need of a little pick-me-up. Pair them with a hot cup of tea or coffee for the ultimate indulgence!
Storage Tips:
Store the cookies at room temperature in an airtight container to maintain their freshness. They can also be frozen for longer storage; simply place them in a freezer-safe container or bag. When ready to enjoy, thaw them at room temperature or gently reheat them in the oven for a few minutes.
Recipe Notes:
- For a tangier lemon flavor, you can increase the amount of lemon zest in the lemon curd.
- Feel free to customize the cookies by adding a sprinkle of powdered sugar or drizzling them with a lemon glaze before serving.
- Experiment with different nuts such as almonds or walnuts for a variation in texture and flavor.
