Fried Green Tomatoes Recipe π π΄
Overview:
Enjoy the tangy goodness of green tomatoes with this quick and easy fried green tomatoes recipe. Perfect as a side dish or a snack, these crispy delights are bursting with flavor and are sure to be a hit with family and friends. Best of all, they’re healthy, low in cholesterol, and can be ready in under 30 minutes!
Ingredients:
- 4-5 green tomatoes
- Cornmeal
- Bacon grease
- Salt
- Pepper
Nutritional Information (Per Serving):
- Calories: 28.3
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 16mg
- Carbohydrates: 6.3g
- Fiber: 1.4g
- Sugar: 4.9g
- Protein: 1.5g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Slice the tomatoes into 1/4 to 1/8 inch thick slices. | Prep: 15 mins |
| 2 | Press both sides of the tomato slices into the cornmeal. | – |
| 3 | Heat bacon grease or oil in a frying pan over medium-high heat. | – |
| 4 | Fry the tomato slices in the hot grease or oil for 2-3 minutes on each side or until golden brown. | Cook: 15 mins |
| 5 | Season with salt and pepper to taste. | – |
| 6 | Variations: For a thicker coating, lightly dredge the slices in flour first and then dip them in beaten egg before coating with cornmeal. | – |
| 7 | Dip the coated slices into a final layer of cornmeal. | – |
| 8 | Season again with salt and pepper to taste. | – |
| 9 | Oven Fry Option: Preheat oven to 400Β°F (200Β°C). Place the coated tomato slices on a baking sheet lined with cooking spray. | – |
| 10 | Bake the slices for about 8 minutes on each side or until crispy and golden. | Cook: 16 mins |
| 11 | Season with salt and pepper to taste. | – |
Tips:
- Choose firm green tomatoes for the best results.
- Adjust the seasoning according to your taste preferences.
- Serve hot with your favorite dipping sauce or as a side dish with a main meal.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Enjoy your crispy Fried Green Tomatoes! ππ
