Crispy Scalloped Corn ๐ฝ
Overview:
Indulge in the savory delight of Crispy Scalloped Corn, a delightful dish that’s perfect for any weeknight meal. This oven-baked sensation combines the sweetness of corn with a crispy, golden-brown topping that will leave your taste buds begging for more. With just under an hour of total preparation and cooking time, this recipe is a quick and easy way to elevate your dinner table with minimal effort. Let’s dive into the recipe!
Ingredients:
- 4 eggs
- 1 cup milk
- 2 tablespoons sugar
- 1/4 teaspoon ground black pepper
- 4 cups whole kernel corn (from both cans)
- 1 tablespoon butter, softened
- 2 cups cubed bread
- 1 cup cereal (for added crunch)
Nutrition Facts (per serving):
- Calories: 297.6
- Total Fat: 13.7g
- Saturated Fat: 7.2g
- Cholesterol: 132.9mg
- Sodium: 636.3mg
- Carbohydrates: 38.9g
- Fiber: 2.4g
- Sugar: 5.8g
- Protein: 8.6g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350 degrees Fahrenheit. |
| 2 | In a large mixing bowl, combine the eggs and milk until well blended. |
| 3 | Add the sugar and ground black pepper to the egg mixture, stirring until fully incorporated. |
| 4 | Gently fold in the cubed bread and both cans of whole kernel corn, ensuring an even distribution of ingredients. |
| 5 | Pour the mixture into a large baking dish that has been generously coated with non-stick cooking spray. |
| 6 | In a separate bowl, combine the softened butter and cereal, using your fingers to mix until the mixture becomes crumbly. |
| 7 | Sprinkle the buttery cereal mixture evenly over the top of the corn mixture in the baking dish. |
| 8 | Place the baking dish in the preheated oven and bake, uncovered, for approximately 45-50 minutes, or until the top is lightly golden brown and crispy. |
| 9 | Once done, remove from the oven and let it cool slightly before serving. Enjoy your Crispy Scalloped Corn straight from the oven for optimal flavor and texture! |
Tips:
- For added richness, consider using whole milk or even half-and-half instead of regular milk.
- Experiment with different types of bread for varying textures and flavors in the dish.
- Feel free to customize the recipe by adding your favorite herbs or spices to the corn mixture for an extra burst of flavor.
- Serve alongside grilled chicken, roasted vegetables, or as a standalone side dish for a complete and satisfying meal.
Conclusion:
With its irresistible combination of creamy corn and crunchy topping, Crispy Scalloped Corn is sure to become a new favorite in your recipe collection. Whether you’re cooking for a busy weeknight dinner or entertaining guests on the weekend, this dish is a crowd-pleaser that will have everyone coming back for seconds. Give it a try today and delight your taste buds with this delicious homemade creation!
