Thai Noodles (Phad Thai)
Description: If you’re seeking a delightful taste of Thailand right in your own kitchen, this Phad Thai recipe is a must-try! Inspired by the flavors of Southeast Asia, this dish is quick, easy, and bursting with authentic Thai flavors. 🍜✨
Total Time: 3 hours 25 minutes
Prep Time: 3 hours
Cook Time: 25 minutes
Serving Size: 4 servings
Calories: 500.4 per serving
Nutritional Information per Serving:
- Fat: 19.4g
- Saturated Fat: 2.9g
- Cholesterol: 82.2mg
- Sodium: 1828.2mg
- Carbohydrates: 69.7g
- Fiber: 4.1g
- Sugar: 16.7g
- Protein: 13.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Garlic |
| 3 | Eggs |
| 1 | Cup Shrimp |
| 1 | Cup Water |
| 1/4 | Cup Fish Sauce |
| 1/4 | Cup Sugar |
| 1/4 | Cup Paprika |
| 1/4 | Cup Green Onion |
| 1 | Cup Roasted Peanuts |
| 1 | Cup Bean Sprouts |
| 1/4 | Cup Cilantro |
| 1 | Lime Slice |
| – | Bean Sprouts |
| – | Carrot |
| 1/2 | Red Cabbage |
| 1/2 | Lemon Wedge |
Instructions:
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Soak the Noodles: Begin by soaking the rice noodles in cool water for approximately 3 hours. This step ensures that the noodles become soft and pliable, ready to soak up all the flavorful sauces.
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Prepare the Ingredients: While the noodles are soaking, prepare the other ingredients. Peel and chop the garlic, beat the eggs, peel and devein the shrimp, and slice the green onions. Having everything ready will make the cooking process smoother.
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Cooking Process: Heat oil in a skillet or wok until it’s hot. Add the garlic, shrimp, and beaten eggs to the hot oil. Stir-fry until the shrimp are cooked through and the eggs are scrambled.
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Drain and Add Noodles: Drain the soaked noodles and add them to the pan with the shrimp mixture. Stir-fry until the noodles turn translucent and become soft, losing their stiffness.
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Seasoning: Once the noodles are soft, add in the fish sauce, sugar, and paprika. Thoroughly combine all the ingredients, ensuring that the flavors are evenly distributed throughout the dish.
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Add Vegetables: Toss in the roasted peanuts, bean sprouts, and green onions. Mix well to incorporate all the ingredients and to add a delightful crunch and freshness to the dish.
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Garnish and Serve: Garnish the Phad Thai with optional ingredients such as cilantro, lime slices, bean sprouts, carrot, and red cabbage for an extra burst of color and flavor. Serve hot and enjoy the authentic taste of Thai cuisine!
Tips:
- For a vegetarian version, substitute tofu or more vegetables for the shrimp and eggs.
- Adjust the level of spiciness by adding more or less paprika according to your taste preferences.
- To make it gluten-free, ensure the fish sauce used is gluten-free, or substitute with tamari sauce.
This Phad Thai recipe promises to transport your taste buds to the bustling streets of Thailand with its perfect balance of sweet, salty, spicy, and tangy flavors. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress with its simplicity and authentic taste. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to Thailand right in your own kitchen! 🌏🍴
