Cheesy Garlic Mayo Bread: Irresistible Decadence 🧀🥖

Garlic Bread with Mayo & Cheddar Recipe 🍞🧀

Overview:

This recipe is a delightful twist on traditional garlic bread, enriched with creamy mayo and savory cheddar cheese. Quick to prepare and even quicker to disappear from the table, it’s an absolute winner whether served alongside fresh pasta or as a tantalizing appetizer. Adapted from various sources on the internet, this rendition promises to be utterly decadent, earning it a solid five-star rating from satisfied diners. With a prep time of just 10 minutes and a cook time of 6 minutes, it’s a perfect option for those seeking a deliciously easy dish.

Nutritional Information (per serving):

• Calories: 3601.1
• Fat: 67.5g
• Saturated Fat: 35.9g
• Cholesterol: 154.1mg
• Sodium: 6217.3mg
• Carbohydrates: 592.5g
• Fiber: 26.3g
• Sugar: 30.6g
• Protein: 157.5g

Ingredients:

• 1 cup mayonnaise
• 1 garlic clove, minced
• 2-3 tablespoons finely chopped sweet onion
• 1/2 cup shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 3 tablespoons chopped fresh parsley
• 2 tablespoons half-and-half cream
• 4 slices French bread

Instructions:

1. Preheat Broiler: Preheat your broiler to high, ensuring it’s ready to go when you’re finished prepping the ingredients.

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2. Mix Ingredients: In a small bowl, combine the mayonnaise, minced garlic, chopped sweet onion, shredded cheddar cheese, grated Parmesan cheese, chopped fresh parsley, and half-and-half cream. Mix well until all ingredients are evenly incorporated into a creamy, flavorful spread.

3. Prepare Bread: Slice the French bread in half lengthwise or into thick slices, depending on your preference.

4. Spread Mixture: Evenly spread the creamy mixture onto the cut side of the French bread slices. Ensure that each slice is generously coated with the flavorful mixture.

5. Broil: Place the prepared bread slices on a baking sheet and slide them under the preheated broiler. Broil for approximately 5-6 minutes, or until the top is golden brown and the mixture is bubbling and deliciously fragrant.

6. Serve: Remove the garlic bread from the broiler and allow it to cool slightly before slicing and serving.

Serving Suggestions:

• As an Appetizer: Cut the garlic bread into smaller pieces and serve it as a scrumptious appetizer at your next gathering.

• With Pasta: Pair slices of this garlic bread with your favorite pasta dish for a complete and satisfying meal.

Tips:

• Cheese Variation: Experiment with different types of cheese to find your favorite combination. Gouda, mozzarella, or provolone can also work well in this recipe.

• Herb Infusion: Add a touch of fresh basil or oregano to the spread for an extra burst of flavor.

• Make it Spicy: For those who enjoy a bit of heat, sprinkle some crushed red pepper flakes on top before broiling.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or toaster oven for a few minutes until warmed through.

Enjoy Your Decadent Creation!

With its rich, creamy texture and irresistible flavor, this garlic bread with mayo and cheddar is sure to become a staple in your recipe collection. Whether you’re serving it as an appetizer or alongside your favorite pasta dish, it’s bound to be a hit with family and friends alike. So, roll up your sleeves, gather your ingredients, and get ready to indulge in this deliciously easy dish! 🍽️✨