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Creamy Pumpkin Spice Mousse ๐ŸŽƒ | Easy Fall Dessert Recipe

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Recipe: Pumpkin Mousse ๐ŸŽƒ

Description:

Indulge in the delightful flavors of fall with this irresistible Pumpkin Mousse recipe. Perfect for holiday gatherings or cozy nights in, this creamy dessert is a true crowd-pleaser. ๐Ÿ‚

  • Total Time: 50 minutes
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Servings: 8
  • Category: Dessert
  • Keywords: Low Protein, < 60 Mins, Easy

Ingredients:

Quantity Ingredient
1/2 can Evaporated milk
1 packet Unflavored gelatin
1 can Pumpkin pie filling
1/4 cup Sugar
2 Eggs
1/2 tsp Cinnamon
2 tbsp Sugar
1 1/2 cups Whipped topping
Nutmeg (for garnish)

Instructions:

  1. Prepare Gelatin Mixture:

    • In a 2-quart microwave-safe bowl, combine the evaporated milk and unflavored gelatin. Let it stand for 5 minutes.
  2. Mix Pumpkin Mixture:

    • Stir in the pumpkin pie filling, sugar, egg yolks, and cinnamon into the gelatin mixture until smooth.
  3. Microwave:

    • Microwave the mixture for 5 1/2 to 6 minutes, or until it begins to boil, stirring every 2 minutes.
  4. Chill:

    • Remove from microwave and refrigerate until thickened and cooled.
  5. Prepare Whipped Topping:

    • In a separate bowl, beat the egg whites until frothy.
    • Gradually add 2 tablespoons of sugar and continue beating until stiff peaks form.
  6. Combine Ingredients:

    • Fold 1 cup of whipped topping into the pumpkin mixture until well combined.
    • Gently fold in the beaten egg whites.
  7. Serve:

    • Spoon the mousse into 8 dessert dishes and chill in the refrigerator.
  8. Garnish:

    • Before serving, garnish each dish with a dollop of the remaining whipped topping and a sprinkle of nutmeg for a festive touch.

Nutrition Facts (per serving):

  • Calories: 143.2
  • Fat: 5g
    • Saturated Fat: 2.7g
  • Cholesterol: 66mg
  • Sodium: 120.8mg
  • Carbohydrates: 21.5g
    • Fiber: 2.9g
    • Sugar: 10.4g
  • Protein: 4.1g

Tips:

  • For a lighter version, use low-fat or fat-free evaporated milk and whipped topping.
  • Serve with a sprinkle of crushed graham crackers or ginger snaps for added crunch.
  • Make ahead and refrigerate overnight for enhanced flavors.

Enjoy this creamy Pumpkin Mousse and savor the essence of autumn in every spoonful! ๐Ÿ

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