Polvorones (Mexican Wedding Cakes) Recipe 🍪

Introduction:

Indulge in the delightful flavors of traditional Mexican cuisine with this cherished recipe for Polvorones, also known as Mexican Wedding Cakes. These delicate, crumbly cookies, rich with the nutty taste of walnuts and enveloped in a snowy coating of powdered sugar, are a beloved treat, perfect for any occasion. Whether you’re celebrating a special event or simply craving a sweet indulgence, these Polvorones are sure to delight your taste buds. Let’s dive into the recipe and embark on a culinary journey to Mexico!

Recipe Overview:

Name: Polvorones (Mexican Wedding Cakes)
Category: Dessert
Keywords: Cookie & Brownie, Mexican, Weeknight, < 4 Hours
Cook Time: 15 minutes
Prep Time: 1 hour and 5 minutes
Total Time: 1 hour and 20 minutes
Yield: Approximately 60 cookies
Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

1 cup of butter
1/2 cup of margarine
1 cup of granulated sugar
1/2 teaspoon of vanilla extract
2 cups of all-purpose flour
1 cup of chopped walnuts
Powdered sugar (for rolling)

Instructions:

Prepare the Dough:
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- In a large mixing bowl, beat the margarine until softened.
- Add the granulated sugar and beat until light and fluffy.
- Stir in the vanilla extract, followed by the flour and chopped walnuts. Mix until well combined.
- Cover the dough and chill it in the refrigerator for at least 1 hour.
Preheat the Oven:
- Preheat your oven to 350°F (175°C) to ensure it’s ready when the dough is chilled and shaped.
Shape the Cookies:
- Once the dough has chilled, remove it from the refrigerator.
- Shape the dough into 1-inch balls using your hands. The dough will be crumbly but should hold together when pressed firmly.
Bake:
- Place the shaped dough balls onto ungreased cookie sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for approximately 15 minutes, or until the cookies are lightly browned around the edges.
Roll in Powdered Sugar:
- Allow the cookies to cool on the cookie sheets for 5 minutes after baking.
- Gently remove the cookies from the sheets and roll them in powdered sugar while they are still warm.
- Once coated, transfer the cookies to a wire rack to cool completely.
Second Coating:
- Once the cookies have cooled, roll them again in powdered sugar for a second coating. This will give them a snowy-white appearance and an extra touch of sweetness.
Serve and Enjoy:
- Your Polvorones (Mexican Wedding Cakes) are now ready to be enjoyed! Serve them alongside your favorite hot beverage or as a sweet treat any time of day.

Nutritional Information (per serving – 1 cookie):

Calories: 61.8
Total Fat: 4.4g
- Saturated Fat: 2.1g
- Cholesterol: 8.1mg
- Sodium: 21.9mg
Total Carbohydrates: 5.1g
- Dietary Fiber: 0.2g
- Sugars: 1.7g
Protein: 0.8g

Tips for Success:

Ensure the butter and margarine are softened before beating to achieve a smooth and creamy texture in the dough.
Chilling the dough is essential for easier handling and to prevent the cookies from spreading too much during baking.
Rolling the cookies in powdered sugar while they are still warm allows the sugar to adhere better and creates a beautiful coating.
For an extra burst of flavor, consider adding a pinch of cinnamon or nutmeg to the dough mixture.
Store the cooled cookies in an airtight container at room temperature for up to one week, although they are so delicious they likely won’t last that long!

Conclusion:

Celebrate the rich culinary heritage of Mexico by baking a batch of these irresistible Polvorones (Mexican Wedding Cakes). With their melt-in-your-mouth texture and nutty sweetness, these cookies are guaranteed to become a favorite among family and friends. Whether enjoyed with a cup of coffee in the morning or as a sweet finale to a festive meal, Polvorones are a delightful treat that embodies the warmth and joy of Mexican cuisine. So gather your ingredients, preheat your oven, and embark on a delicious baking adventure today! 🎉🍪