Description
Indulge in the creamy delight of Ricotta Frittata, a perfect dish for breakfast, brunch, or a satisfying lunch. This recipe combines the richness of ricotta and parmesan cheeses with aromatic garlic and marjoram, all bound together in fluffy eggs. Quick and easy, it’s ideal for those seeking a low-carb, high-protein meal ready in under 30 minutes.
Ingredients
- 6 eggs
- 1/4 teaspoon salt
- 1 1/2 teaspoons white pepper
- 1 cup ricotta cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried marjoram
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
Nutrition Facts (per serving)
- Calories: 285.3
- Total Fat: 21.6g
- Saturated Fat: 9.6g
- Cholesterol: 356.6mg
- Sodium: 259.7mg
- Total Carbohydrates: 3.3g
- Dietary Fiber: 0.3g
- Sugars: 0.8g
- Protein: 18.9g
Instructions
- Preheat broiler.
- Beat eggs in a bowl with 3/4 teaspoon of salt and white pepper to taste.
- Stir in ricotta cheese, parmesan cheese, marjoram, and minced garlic until well combined.
- Heat olive oil and butter in an 8- or 10-inch skillet over medium heat.
- Pour the egg mixture into the skillet, spreading it evenly.
- Lower the heat and cook the frittata until it is set, about 12 minutes. The edges should be firm but the center slightly jiggly.
- Brown the top of the frittata under the broiler for 2-3 minutes until golden and fluffy.
- Remove from the oven and let it cool slightly.
- Slide the frittata onto a serving plate.
- Slice and serve warm.
Tips for Success
- Use a non-stick skillet to ensure the frittata slides out easily.
- Customize with your favorite herbs or add vegetables for extra flavor and nutrition.
- Serve with a side salad or fresh fruit for a balanced meal.
Enjoy the creamy, cheesy goodness of this Ricotta Frittata, perfect for any time of day!