Savory Cranberry Stuffing Loaf
🕒 Prep Time: 5 minutes
🕒 Cook Time: 35 minutes
🕒 Total Time: 40 minutes
🥑 Recipe Yield: 1 loaf
📝 Description: Indulge in the delightful blend of savory flavors with this Savory Cranberry Stuffing Loaf. Bursting with the goodness of fresh cranberries, this recipe promises a culinary journey worth savoring. Perfect for any occasion, this dish is bound to become a favorite at your table!
🍽 Recipe Category: Low Protein
🔑 Keywords: Savory, < 60 Mins
Nutritional Information (per serving):
- Calories: 1356
- Fat Content: 54.5g
- Saturated Fat Content: 30.9g
- Cholesterol Content: 122.1mg
- Sodium Content: 2613.2mg
- Carbohydrate Content: 198g
- Fiber Content: 31.6g
- Sugar Content: 54.1g
- Protein Content: 22.6g
📜 Ingredients:
- 4 tbsp butter
- 1 onion
- 3 celery stalks
- 2/3 cup fresh cranberries
- 1 3/4 cups broth
- 1 cup water
- 1 package cornbread stuffing mix
🔪 Instructions:
- Preheat oven to 350 degrees F.
- Heat butter in a large skillet over medium-high heat.
- Add onion and celery to the skillet. Cook for about a minute to soften the vegetables.
- Incorporate cranberries and their juice into the skillet mixture.
- Bring the mixture to a boil, then cover and lower the heat to simmer for 3 minutes.
- Remove the skillet from heat.
- Add the cornbread stuffing mix to the skillet mixture and mix well to combine.
- Pack the stuffing into a well-greased loaf pan.
- Cover the loaf pan and bake for about 30 minutes.
- For a crisper top, remove the cover and bake for an additional 5 to 10 minutes, or until desired crispness is achieved.
This Savory Cranberry Stuffing Loaf is a delightful twist on traditional stuffing, offering a perfect balance of flavors and textures. Serve it as a side dish at your next gathering, and watch it disappear within minutes as guests savor every delicious bite. Enjoy the warmth and comfort of this savory delight!
