Sate Meatballs Recipe ๐ฝ๏ธ
Overview:
Sate Meatballs are a delightful fusion of Indonesian and Asian flavors, offering a tantalizing appetizer option for parties or gatherings. These succulent meatballs are infused with a rich blend of spices and seasonings, complemented by a creamy peanut sauce that adds an irresistible depth of flavor. Perfect for any occasion, these meatballs can be prepared ahead of time and easily reheated, making them a convenient and crowd-pleasing choice for entertaining.
Nutritional Information:
- Calories: 65.2 per serving
- Fat Content: 4.9g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 15mg
- Sodium Content: 102.9mg
- Carbohydrate Content: 1.7g
- Fiber Content: 0.2g
- Sugar Content: 0.8g
- Protein Content: 4g
Ingredients:
- 1 lb lean ground beef
- 1/2 onion, finely chopped
- 1/4 garlic clove, minced
- 1 tbsp soy sauce
- 1 egg
- 1/2 cup finely chopped onion
- 1 cup unsweetened coconut milk
- 1/4 cup creamy peanut butter
- 1 tbsp brown sugar
- 1/3 cup lime juice
- 1 tbsp fish sauce
- 1/4 tsp cayenne pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350ยฐF. |
| 2 | In a large mixing bowl, combine ground beef, finely chopped onion, minced garlic, soy sauce, egg, and cayenne pepper. Mix until well combined. |
| 3 | Shape the mixture into approximately 32 meatballs, each about 1 inch in diameter. |
| 4 | Place the meatballs on a baking pan lined with parchment paper, ensuring they are evenly spaced. |
| 5 | Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and browned on the outside. |
| 6 | While the meatballs are cooking, heat a tablespoon of oil in a large skillet over medium heat. Add the finely chopped onion and cook until tender and translucent. |
| 7 | Stir in the unsweetened coconut milk and creamy peanut butter, mixing until the sauce is smooth and well combined. |
| 8 | Add the brown sugar, lime juice, and fish sauce to the skillet, stirring to incorporate all the ingredients. |
| 9 | Reduce the heat to low and let the sauce simmer gently until it thickens slightly, stirring occasionally. |
| 10 | Once the meatballs are cooked, transfer them to the skillet with the peanut sauce, gently stirring to coat them evenly. |
| 11 | Allow the meatballs to simmer in the sauce for an additional 2-3 minutes, ensuring they are heated through. |
| 12 | Serve the Sate Meatballs warm, garnished with chopped peanuts or fresh cilantro if desired. Enjoy! |
Serving Suggestions:
- These Sate Meatballs are best served warm as an appetizer, either on their own or with toothpicks for easy serving.
- Consider pairing them with a side of jasmine rice or steamed vegetables for a more substantial meal option.
- To add an extra kick of flavor, drizzle some additional peanut sauce over the meatballs before serving.
Tips:
- For a spicier kick, increase the amount of cayenne pepper or add a pinch of red pepper flakes to the meatball mixture.
- Make sure to use creamy peanut butter for the sauce, as it will provide a smoother texture and better flavor.
- If you prefer a thicker sauce, you can simmer it for a few minutes longer until it reaches your desired consistency.
- These meatballs can be prepared ahead of time and refrigerated, then reheated just before serving. They also freeze well, making them a convenient option for meal prep.
Conclusion:
Indulge in the vibrant flavors of Indonesia and Asia with these delectable Sate Meatballs. Whether you’re hosting a party or simply craving a flavorful appetizer, this recipe is sure to impress. With its aromatic spices, creamy peanut sauce, and tender meatballs, this dish is a true crowd-pleaser. Enjoy the perfect blend of sweet, savory, and spicy flavors in every bite!
